1. Putting algal blooms under the microscope: A planktonic food web perspective on algal blooms in the Great Lakes.
- Author
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Fitzpatrick, Mark A. J., Munawar, Mohiuddin, Niblock, Heather A., Bowen, Kelly L., and Currie, Warren J. S.
- Subjects
ALGAL blooms - Abstract
Concerted efforts have been made to reduce the occurrence and frequency of algal blooms in the Great Lakes via phosphorus abatement. Despite this, blooms remain common in shallow, nutrient enriched nearshore habitats. From a food web perspective, algal blooms are complex ecological entities that include autotrophs (phytoplankton, picoplankton) and heterotrophs (bacteria, nanoflagellates, ciliates, rotifers, zooplankton). Our research and monitoring programs have captured a variety of blooms (Cyanobacteria, diatoms etc) from the Bay of Quinte and Hamilton Harbour in Lake Ontario as well as from western Lake Erie. The contribution of heterotrophs during bloom events can be similar to or even larger than that of phytoplankton. In the Bay of Quinte (2018), for example, heterotrophs accounted for 38 - 63% of the total planktonic biomass during bloom events with varying contributions from bacteria (17 - 22%), heterotrophic nanoflagellates (4 - 38%) and zooplankton (2 - 20%). Preliminary results suggest that all types of algal blooms, not just ones exhibiting toxicity, can have a significant ecological impact. The current paper will explore the taxonomic structure of the phytoplankton community during bloom events and consider the heterotrophic contributions in order to promote a better understanding of the ecological implications of algal blooms. [ABSTRACT FROM AUTHOR]
- Published
- 2023