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Your search keyword '"VEGETABLES in human nutrition"' showing total 3 results
Start Over Descriptor "VEGETABLES in human nutrition" Publication Type Books
3 results on '"VEGETABLES in human nutrition"'

1. Fruits & vegetables galore helping kids eat more.

Author

United States. Food and Nutrition Service, U.S. Department of Agriculture, National Agricultural Library, and United States. Food and Nutrition Service

Subjects
Children, Food, Fruit, Nutrition, School children, Vegetables in human nutrition
Published
2004

2. How to get your children to eat more fruits & vegetables.

Author

Illinois. Bureau of Family Nutrition, Illinois. Dept. of Human Services. Bureau of Family Nutrition, University Library, University of Illinois Urbana Champaign, Illinois. Bureau of Family Nutrition, and Illinois. Dept. of Human Services. Bureau of Family Nutrition

Subjects
Children, Diet, Fruit, Nutrition, Requirements, Vegetables in human nutrition
Published
2000

3. 2005 Dietary Guidelines for Americans--Some Key Recommendations.

Subjects
NUTRITIONAL requirements, CALORIC content of foods, BODY weight, DIETARY fiber, FRUIT in human nutrition, VEGETABLES in human nutrition, WHOLE grain foods
Abstract

An encyclopedia entry on the dietary guidelines for Americans in 2005 is presented. One of the recommendations is to choose nutrient-dense foods and beverages among the basic food groups, while limiting the intake of foods with saturated and trans fats, cholesterol, added sugars, salt and alcohol. It emphasizes the need to balance calories consumed with calories expended to maintain a healthy body weight. Another recommendation is to eat fiber-rich fruits, vegetables and whole grains often.

Published
2009

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