43 results on '"Thomas A. Lyson"'
Search Results
2. Cover
3. 5. Toward a Civic Agriculture
4. Tables
5. Acknowledgments
6. Contents
7. 3. Going Global: The Industrialization and Consolidation of Agriculture and Food Production in the United States
8. 2. From Subsistence to Production: How American Agriculture Was Made Modern
9. 1. Introduction: Community Agriculture and Local Food Systems
10. 4. The Global Supply Chain
11. 7. From Commodity Agriculture to Civic Agriculture
12. 6. Civic Agriculture and Community Agriculture Development
13. Notes
14. Index
15. Bibliography
16. Index
17. Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System
18. Contributors
19. 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont
20. Frontmatter
21. 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System
22. 17. Community Food Projects and Food System Sustainability
23. 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community
24. 12. Assessing the Significance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic?
25. Cover
26. 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec
27. 13. Emerging Farmers’ Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico
28. 7. The “Red Label' Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States
29. 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System
30. Part III: The Importance of Place and Region in Remaking the Food System
31. 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-based Food Systems
32. 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America
33. 6. Food Policy Councils: Past, Present, and Future
34. 5. Community Supported Agriculture as an Agent of Change: Is it Working?
35. 4. Practical Research Methods to Enhance Farmers’ Markets
36. 3. Farmers’ Markets as Keystones in Rebuilding Local and Regional Food Systems
37. Part II: Institutions and Practices to Remake the Food System
38. 1. Civic Agriculture and the North American Food System
39. 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System
40. Part I: What's Wrong with the Food System? Orienting Frameworks for Change
41. Contents
42. Introduction: Practice and Place in Remaking the Food System
43. Acknowledgments
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.