46 results on '"Stewart, Graham"'
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2. A short history of rum
3. Distilling yeast and fermentation
4. Preface
5. The Distribution and Origins of Ancient Leprosy
6. Review: Genetic Manipulation of Saccharomyces sp. That Produce Ethanol, Related Metabolites/Enzymes and Biomass
7. Adjuncts
8. Lean Manufacturing Including High Gravity Brewing
9. Fermentation
10. Beer’s Nonbiological Instability
11. The Structure and Function of the Yeast Cell Wall, Plasma Membrane and Periplasm
12. Introduction
13. Flavour Production by Yeast
14. Brewing and Distilling Yeasts
15. Stress Effects on Yeast During Brewing and Distilling Fermentations: High-Gravity Effects
16. Yeast Management
17. Non-Saccharomyces (and Bacteria) Yeasts That Produce Ethanol
18. Taxonomy of Brewing and Distilling Yeasts and Methods of Identification
19. Yeast Genetic Manipulation
20. Yeast Culture Collections, Strain Maintenance and Propagation
21. Harvesting and Cropping Yeast: Flocculation and Centrifugation
22. Bioethanol
23. Killer (Zymocidal) Yeasts
24. Energy Metabolism by the Yeast Cell
25. History of Brewing and Distilling Yeast
26. Yeast Mitochondria and the Petite Mutation
27. Yeast Viability and Vitality
28. Yeast Nutrition
29. Preface
30. An introduction to whisk(e)y and the development of Scotch whisky
31. Water: an essential raw material for whisk(e)y production
32. Distilling yeast and fermentation
33. Preface
34. Biochemistry of Brewing
35. List of Contributors
36. Contributor contact details
37. Brewing
38. Beer Stability
39. Adjuncts
40. Advances in the fermentation of high gravity wort
41. Chapter 16 - Water: an essential raw material for whisk(e)y production
42. Chapter 7 - Distilling yeast and fermentation
43. Chapter 1 - An introduction to whisk(e)y and the development of Scotch whisky
44. CURRENT DEVELOPMENTS IN YEAST RESEARCH
45. Recombination
46. Efficacy and Safety of Recombinant Human Erythropoietin to Prevent the Anaemias of Prematurity
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