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10. Microbiology and Industrial Products

Author

Kula, M.-R., primary, Aharonowitz, Y., additional, Neijssel, O. M., additional, Bu’lock, J. D., additional, Sahm, H., additional, Chakrabarty, A. M., additional, Sobieszczański, J., additional, Hopwood, D. A., additional, Stahl, U., additional, Mattiasson, B., additional, Timmis, K. N., additional, and Morris, J. G., additional

Published
1986
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12. ˵Omics″ Technologies and Their Input for the Comprehension of Metabolic Systems Particularly Pertaining to Yeast Organisms.

Author

Strack, L. and Stahl, U.

Abstract

˵Omics″ technologies comprise genomics, transcriptomics, proteomics, metabolomics and phenomics. In this review, these techniques that concentrate on aspects of the ˵course from genotype to phenotype″ are surveyed. With the aid of these global methods, it is possible to combine a collective knowledge of the investigated organism, which is necessary to understand the details of its metabolic system. Hence, the challenge is to introduce the above-mentioned studies for the determination of targets and approaches for the improvement of several organisms. In particular, for yeasts, ˵omics″ technologies can be applied well because research is advanced. For this eukaryotic model organism, an in-depth knowledge is indispensable in order to understand the metabolic fluxes better. Herein, the yeast Saccharomyces cerevisiae as well as brewing yeasts are reviewed with concern to the determination of their ˵ome″ levels. [ABSTRACT FROM AUTHOR]

Published
2011
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