20 results on '"Ravishankar C"'
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2. Innovations in Fish Processing Technology
3. Emerging Fish Processing and Packaging Technologies: An Overview
4. On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning
5. Seaweeds: Potential Applications of the Aquatic Vegetables to Augment Nutritional Composition, Texture, and Health Benefits of Food and Food Products
6. Smart Packaging: O2 Scavenger for Improving Quality of Fish
7. Functional Packaging Materials for Fishery Products Applications
8. Entrepreneurship Ventures in Fish Processing
9. Role of ABI for Entrepreneurship Development in Value Addition Sector
10. Blockchain Applications that are Transforming the Society
11. Smart Packaging: O2 Scavenger for Improving Quality of Fish
12. Evaluation of Cardiomyocyte Targeted Novel Nano-formulation of Pirfenidone on Doxorubicin Induced Congestive Heart Failure in Rats
13. Adaptation to Climate Change: A Fishery Technology Perspective
14. Textural Quality of Ready to Eat “Shrimp Kuruma” Processed in Retortable Pouches and Aluminium Cans
15. Prospects of Antarctic Krill Utilization by India
16. Value Addition and Preservation of Fishery Products
17. Canning of Fishery Products
18. Design and Development of an Online Database Management System (AGRI-TECHBASE): For Agricultural Technologies of ICAR
19. Stochastic Consistency, and Scalable Pull-Based Caching for Erratic Data Stream Sources1
20. An Algebraic Approach to Modeling in Software Engineering
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