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6. 3. The Historical, Environmental and Socio-Economic Context of Forests and Tree-Based Systems for Food Security and Nutrition

7. 7. Conclusions

8. 1. Forests, Trees and Landscapes for Food Security and Nutrition

9. 5. Response Options Across the Landscape

11. The Unique Character of Traditional Forest-Related Knowledge: Threats and Challenges Ahead

19. Plantation forests and biodiversity: oxymoron or opportunity?

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