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Your search keyword '"Parmesan cheese"' showing total 2 results
Start Over Descriptor "Parmesan cheese" Publication Type Books
2 results on '"Parmesan cheese"'

1. PARMESAN.

Author

Helweg, Richard

Subjects
PARMESAN cheese, CHEESEMAKING
Abstract

The article offers step-by-step instructions for making Parmesan cheese.

Published
2009

2. Making Italian Cheese.

Author

Helweg, Richard

Subjects
CHEESE varieties, MOZZARELLA cheese, PARMESAN cheese, COOKING
Abstract

This article offers information on Italian cheese. Examples of Italian cheese varieties are ricotta, Mozzarella and Parmesan. In the U.S., Italian cheese is growing in popularity since it is the favorite pizza cheese of most people. To achieve a smooth consistency, there is a need to knead and stretch the Mozzarella. The grill of a smoker can be used to create a smoked Mozzarella cheese.

Published
2009

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