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5. Reduction of Pest Organisms and Improvement of the Quality and Biosecurity of Edible Fruits of Chayote (Sechium edule (Jacq.) Sw.)

31. Food Addiction

35. Biodegradable Foams Processes and Applications

36. Thermo-Shrinkable Biodegradable Polymers

45. Traditional Ecological Knowledge and Biodiversity Conservation in the Tierra Caliente Region of Michoacán

46. Food loss and waste in Nigeria: Implications for food security and environmental sustainability

48. Contributors

49. Stroke

50. Argentina

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