16 results on '"Kubow, Stan"'
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2. The Potato and Its Contribution to the Human Diet and Health
3. Chapter four - Physiochemical properties, bioactive compounds and aroma profile of honey
4. Contributors
5. Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties
6. Protein–Lipid–Phenolic Interactions During Soybean and Flaxseed Protein Isolation
7. Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits
8. Application of Olive Oil as Nutraceutical and Pharmaceutical Food: Composition and Biofunctional Constituents and Their Roles in Functionality, Therapeutic, and Nutraceutical Properties
9. List of Contributors
10. List of Contributors
11. Emulsified protein filaments: types, preparation, nutritional, functional, and biological properties of mayonnaise
12. The Emergence of Polyphenols in the Potentiation of Treatment Modality in Cystic Fibrosis
13. List of Contributors
14. Fractionation and Characterization of Bioactive Components in Kefir Mother Culture that Inhibit Proliferation of Cultured MCF-7 Human Breast-Cancer Cells
15. The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism
16. Chapter 20 - The Emergence of Polyphenols in the Potentiation of Treatment Modality in Cystic Fibrosis
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