1. Dietary Intake and Chronic Disease Prevention.
- Author
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Noce, Annalisa, Bernini, Roberta, Noce, Annalisa, and Romani, Annalisa
- Subjects
Medicine ,Fukushima Health Management Survey ,HPLC/DAD analyses ,IgE ,Mediterranean diet ,Mexican adults ,NMSC ,Sweet Chestnut ,Theobroma cacao ,adipose tissue ,age related syndrome ,alcohol ,anaphylaxis ,anthocyanins ,antioxidant compounds ,arterial hypertension ,asthma ,bladder cancer ,body weight ,caloric restriction diet ,cardiometabolic risk ,cardiovascular disease ,carotenoids ,case-control study ,chronic kidney disease ,cranberry ,diabetes ,diet ,diet quality ,dietary energy ,dietary fiber ,dietary pattern ,dietary patterns ,difference of FEV1 ,disparity ,eGFR ,endothelial dysfunction ,esophagus ,factor analysis ,food groups ,frailty ,healthy food ,healthy food availability ,home food availability ,hydrolysable tannins ,intermittent fasting ,kidney health ,leukotriene ,lifestyle ,longitudinal study ,lung function of healthy population ,macronutrient ,macronutrient composition ,male obesity secondary hypogonadism (MOSH) syndrome ,malnutrition ,mast cell protease ,methylxanthines ,motor activity ,n/a ,non-communicable disease ,nutrition ,obese ,obesity ,organ damage ,pasta ,physical activity ,polyphenols ,potassium ,prediabetes ,proteinuria ,quality of life ,refined grains ,sarcopenia ,smoking ,sodium ,stomach and colorectal cancer ,subpopulation ,sugar-sweetened beverages ,temperature ,testosterone ,trajectory analysis ,trend ,unhealthy food ,urinary tract infections ,vascular aging ,whole grains ,ω-3 PUFA - Abstract
Summary: This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions.