5 results on '"Henle, Thomas"'
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2. Protein-Bound Maillard Compounds in Foods: Analytical and Technological Aspects
3. Characterisation of the Fluorescence Associated with Human Serum Albumin Incubated with Glucose and Icodextrin-Based Peritoneal Dialysis Fluids
4. Studies on the Reaction of Glyoxal with Protein-Bound Arginine
5. Maillard Reaction of Proteins and Advanced Glycation End Products (AGEs) in Food
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