20 results on '"Guo, Qingbin"'
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2. Other emerging gums: Flaxseed gum, yellow mustard gum, and psyllium gums
3. Contributors
4. The Role of Hydrocolloids in the Development of Food Structure
5. Oligosaccharides: Structure, Function and Application
6. Linkage Pattern Analysis
7. Fourier Transform Infrared Spectroscopy (FTIR) for Carbohydrate Analysis
8. Polysaccharide Extraction and Fractionation
9. Monosaccharide Composition Analysis
10. Molecular Weight Distribution and Conformational Properties of Polysaccharides
11. Partial Acid Hydrolysis and Molecular Degradation
12. 1D & 2D and Solid-State NMR
13. MALDI-TOF-MS for Polysaccharides Analysis
14. Detailed Experimental Procedures
15. Methodology for Structural Analysis of Polysaccharides
16. Summary
17. Strategies for Structural Characterization of Polysaccharides
18. Classical Methods for Food Carbohydrate Analysis
19. Polysaccharides From Dendrobium Officinal, Cordyceps Sinensis and Ganoderma: Structures and Bioactivities
20. Polysaccharides From Dendrobium Officinal, Cordyceps Sinensis and Ganoderma: Structures and Bioactivities
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