21 results on '"Furuta, Takeshi"'
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2. Crystallization
3. Mayonnaise and Margarine
4. Contributions of Food Engineering to Everyday Meals
5. Milk and Vegetables
6. Instant Coffee
7. Bookkeeping of a Process
8. Introduction to Food Manufacturing Engineering
9. Wheat Flours and Their Derived Products
10. Morphology and Properties of Spray-Dried Particles
11. Drying: Spray
12. Autoxidation activation energies of docosa-Hexaenoic acid ethyl ester and docosahexaenoic triglyceride
13. Effect of Water and Alcohol on the Formation of Inclusion Complex between Cyclodextrins and d-Limonene by Twin Screw Kneader
14. Improvement of l-Menthol Retention by Cyclodextrin During Drying
15. Crystallization.
16. BackMatter.
17. FrontMatter.
18. Heat Transfer Coefficient between Heating Wall and Agitated Granular Bed
19. Volatile Loss in Spray Drying
20. Flavour Retention on Drying of a Single Droplet Under Various Drying Conditions
21. Thermodynamically Interactive Heat and Mass Transfer Coupled With Shrinkage and Chemical Reactions
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