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Start Over Descriptor "Food frequency questionnaire" Publication Type Books
2 results on '"Food frequency questionnaire"'

1. 2021 Annual Scientific Meeting of the Nutrition Society of New Zealand. Tūhono - Reconnecting.

Author

Brown, Rachel, Brown, Rachel, Eyles, Helen, Jalili-Moghaddam, Shabnam, and Mackay, Sally

Subjects
Humanities, Social interaction, HPLC method development, Hauora, Kaupapa M¯aori, M¯aori mothers, NUTCOMP, New Zealand, Relative Energy Deficiency in Sport (RED-S) knowledge, Women'sWellness, active individuals, aging, anxiety, attitudes, behaviours, beta-hydroxy-beta-methylbutyrate (HMB), biochemical indices, blood pressure, childhood well-being, children, clinical practiceguidelines, complementary feeding, depression, diet, dietary guidelines, dietary recall assessment, early-life, education, education resources, evidence based practice, female adolescents, food, food access, food choice, food companies, food frequency questionnaire, food security, food sources, food systems, food waste, gestational diabetes mellitus, greenhouse gas emissions, haematological indices, healthcare professionals, indicators, infancy, infant food pouches, infants, inflammation, iron deficiency, iron status, irritable bowel syndrome, knowledge, knowledge translation, lifestyle program, malnutrition, melatonin, mental health, microbiome-gutbrainaxis, micronutrient status, mood, netnography, nurses, nutrition, nutrition care, obesity, older adults, oralnutritional supplement, parents, pregnancy, qualitative research, research gaps, salt, sodium, sun exposure, sustainability, systematic review, tryptophan, vegetarian, vegetarianism, vitamin D
Abstract

Summary: The annual scientific conference of the Nutrition Society of New Zealand was held virtually on the 2nd and 3rd December 2021. The aim of the annual conference is to foster discussion and disseminate the results of nutrition-related research. The conference also provides an opportunity for those working in practice to share their experiences and keep up to date with scientific advancements. The theme of the conference was 'Reconnecting - Tūhono'. One hundred and sixty-nine delegates attended over the two days. The programme comprised five plenary sessions, five concurrent oral sessions, and twenty-three short, prerecorded videos, with the latter serving as a replacement for the traditional poster format. Highlights of the five plenary sessions included presentations on food sovereignty by Dr Bevan Eruti and Christina McKerchar; women's health by Dr Megan Ogilvie and Dane Baker; sustainable diets by Dr Brent Clothier, Dr Nick Smith, and Dr Cristina Cleghorn; healthy environments for children by Jasmin Jackson; and the gut-brain axis and future foods by Dr Pramod Gopal, Tracey Bear, and Dr Jocelyn Eason. The Muriel Bell Lecture entitled 'Lick the plate clean: the intersection of food, nutrition, and waste' was presented by Professor Sheila Skeaff of the Department of Human Nutrition, University of Otago.

2. Advancement in Dietary Assessment and Self-Monitoring Using Technology.

Author

Burrows, Tracy, Burrows, Tracy, and Rollo, Megan

Subjects
Biology, life sciences, Research & information: general, 24-h dietary recall, 24-h recall, AIM, Automated Self-Administered Dietary Assessment Tool (ASA24), DGA, East Asians, Type 2 diabetes mellitus, Web-based technologies, accelerometer, adults, apps, assessment, automatic bolus calculator, blood glucose, calorie counting, carbohydrate counting, cardiovascular disease risk awareness, chewing detection, children, developmental disabilities, diabetes management, diabetes mellitus, diabetes self-care activities, diet, diet apps, diet assessment, dietary application, dietary assessment, dietary behaviors, dietary intake assessment, dietary record, doubly labeled water, down syndrome, eating activity detection, energy intake, food availability, food choices, food energy estimation, food frequency questionnaire, food intake detection, food log, food measurement, food record, fruits, generative adversarial networks, generative models, glycemic control, gyroscope, hand-to-mouth movement, healthy diet, household food purchase behavior, human factors, image-assisted method, image-to-energy mapping, infant, insulin dosage, low socioeconomic status, lower middle income countries, mHealth, mobile app, mobile applications, mobile food record, mobile technologies, n/a, neural networks, nutrient database, nutrient retention, nutrients, nutrition, nutritional application, nutritional science, obesity, over-reporting, overweight weight control, pediatrics, physical activity, protein and fat counting, qualitative research, recall, recipe calculations, regressions, relative validity, reliability, self-monitoring, sensor validation, shared plate eating, smartphone, spina bifida, sugar intakes, technological innovations, technology, text messages, type 2 diabetes, under-reporting, usability, validity, vegetables, video annotation, voice description of meals, web, wrist-mounted motion tracking sensor, young adults
Abstract

Summary: Although methods to assess or self-monitor intake may be considered similar, the intended function of each is quite distinct. For the assessment of dietary intake, methods aim to measure food and nutrient intake and/or to derive dietary patterns for determining diet-disease relationships, population surveillance or the effectiveness of interventions. In comparison, dietary self-monitoring primarily aims to create awareness of and reinforce individual eating behaviours, in addition to tracking foods consumed. Advancements in the capabilities of technologies, such as smartphones and wearable devices, have enhanced the collection, analysis and interpretation of dietary intake data in both contexts. This Special Issue invites submissions on the use of novel technology-based approaches for the assessment of food and/or nutrient intake and for self-monitoring eating behaviours. Submissions may document any part of the development and evaluation of the technology-based approaches. Examples may include: web adaption of existing dietary assessment or self-monitoring tools (e.g., food frequency questionnaires, screeners) image-based or image-assisted methods mobile/smartphone applications for capturing intake for assessment or self-monitoring wearable cameras to record dietary intake or eating behaviours body sensors to measure eating behaviours and/or dietary intake use of technology-based methods to complement aspects of traditional dietary assessment or self-monitoring, such as portion size estimation.

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