47 results on '"Durazzo A"'
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2. Allspice (Pimenta dioica)
3. Phytochemical Constituents and Antidiabetic Properties Aspects of Gongronema latifolium Benth
4. Pharmacological Studies, with Focus on Antidiabetic Response of Perilla frutescens (L.) Britt
5. List of contributors
6. Cardamom-Based Beverages
7. Toxicological screening of nanoparticles for biological applications: Drosophila melanogaster as a representative toxicological model
8. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil Processing By-products
9. Alcohol-Related Disorders
10. Bioactive Phytochemicals from Grape Seed Oil Processing By-products
11. Anthra-, Benzo-, and Naphthoquinones
12. Peach (Prunus persica) Bio-Waste: Chemistry, Functionality and Technological Applications
13. Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products
14. Nutraceuticals and functional beverages: Focus on Prebiotics and Probiotics active beverages
15. Bioactive Phytochemicals from Evening Primrose (Oenothera biennis) Oil-processing By-products
16. Contributors
17. Lemon (Citrus limon) Bio-waste: Chemistry, Functionality and Technological Applications
18. Opuntia spp. Chemical Constituents and Bioactive Compounds, with Particular Regards to Polyphenols
19. Opuntia spp. in Cosmetics and Pharmaceuticals
20. Innovative Technologies for the Identification of Chemical and Bioactive Compounds in Opuntia spp. Plant, Food and Waste
21. Recent Advances in Metabolic Engineering and Synthetic Biology for Microbial Production of Isoprenoid-Based Biofuels: An Overview
22. Cold pressed paprika (Capsicum annuum) seed oil
23. Modeling neurocognitive and neurobiological recovery in addiction
24. Contributors
25. Cold pressed argan (Argania spinose) oil
26. Ethical issues in research and development of nanoparticles
27. Contributors
28. Extractable and Non-Extractable Antioxidants
29. The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : Local Foods, Traditional Recipes and Sustainable Diets
30. Milk : Bioactive Components and Role in Human Nutrition
31. Passion Fruit (Passiflora spp.) Seed Oil
32. Engenharia no Século XXI - Volume 5
33. Lignans
34. Food Groups and Individual Foods: Nutritional Attributes and Dietary Importance
35. Glucosinolates in Food
36. Glucosinolates in Food
37. Chapter 7 - Ethical issues in research and development of nanoparticles
38. Alcohol Use and Abuse: Effects on Body Weight and Body Composition
39. Research Reactor Fuel Fabrication to Produce Radioisotopes
40. Seizure Prediction and the Circadian Rhythm
41. Chronic Alcohol Consumption, Abstinence and Relapse: Brain Proton Magnetic Resonance Spectroscopy Studies in Animals and Humans
42. Risk Stratification in Noncardiac Surgery
43. Sequencing and Genotyping of Hepatitis C Virus in Patients with Autoimmune Hepatitis Type 2
44. CHAPTER 3. Extractable and Non-extractable Polyphenols: an Overview
45. Construção para arrendar no Sistema Financeiro Imobiliário
46. Chronic Alcohol Consumption, Abstinence and Relapse: Brain Proton Magnetic Resonance Spectroscopy Studies in Animals and Humans.
47. Alcohol Use and Abuse: Effects on Body Weight and Body Composition.
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