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2. Allspice (Pimenta dioica)

5. List of contributors

6. Cardamom-Based Beverages

7. Toxicological screening of nanoparticles for biological applications: Drosophila melanogaster as a representative toxicological model

16. Contributors

19. Opuntia spp. in Cosmetics and Pharmaceuticals

22. Cold pressed paprika (Capsicum annuum) seed oil

24. Contributors

25. Cold pressed argan (Argania spinose) oil

27. Contributors

28. Extractable and Non-Extractable Antioxidants

29. The Close Linkage Between Nutrition and Environment Through Biodiversity and Sustainability : Local Foods, Traditional Recipes and Sustainable Diets

32. Engenharia no Século XXI - Volume 5

34. Food Groups and Individual Foods: Nutritional Attributes and Dietary Importance

35. Glucosinolates in Food

36. Glucosinolates in Food

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