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Your search keyword '"Diet quality"' showing total 3 results
Start Over Descriptor "Diet quality" Publication Type Books
3 results on '"Diet quality"'

1. Integrated Role of Nutrition and Physical Activity for Lifelong Health.

Author

Koehler, Karsten and Drenowatz, Clemens

Subjects
Fitbit, Latino, National School Lunch Program, Protein, TERRA, acute exercise, added sugar, adolescent, adolescents, aging, anabolic competence, behavioral economics, behavioral intervention, body weight, breath test, carbohydrates, cardiometabolic health, childhood memories, chronic diseases, chronic low-grade systemic inflammation, compensatory eating, cytokines, diet, diet quality, dietary intake, dietary restriction, dual burden of malnutrition, endurance exercise, exercise, exercise-induced anorexia, fitness, food, food choice, food consumption, food healthiness, food intake, free or reduced lunch, free radicals, half-marathon, health conscious, health promotion, immunity, inflammation, lifestyle change, lifestyle intervention, long-term follow-up, low-income, macronutrients, marathon, mechanisms of impact, mediation analyses, metabolism, movement skills, music events, n/a, naturally enriched 13C-milk proteins, nudges, nutrition, nutrition education, obesity, older adults, out-of-home eating, overweight, oxidation, physical activity, physical exercise, physical performance, protein, protein shake, recreational athlete, running, self-efficacy, senescence, skeletal muscle damage, soccer, sport, sport games, sport nutrition, sport spectators, sporting events, stunting, telemonitoring, telomerase, telomere length, vegan, vegetarian
Abstract

Summary: As computer and space technologies have been developed, geoscience information systems (GIS) and remote sensing (RS) technologies, which deal with the geospatial information, have been rapidly maturing. Moreover, over the last few decades, machine learning techniques including artificial neural network (ANN), deep learning, decision tree, and support vector machine (SVM) have been successfully applied to geospatial science and engineering research fields. The machine learning techniques have been widely applied to GIS and RS research fields and have recently produced valuable results in the areas of geoscience, environment, natural hazards, and natural resources. This book is a collection representing novel contributions detailing machine learning techniques as applied to geoscience information systems and remote sensing.

2. Health Benefits of Mediterranean Diet.

Author

Martini, Daniela and Grosso, Giuseppe

Subjects
BMI, DNA damage, DNA repair, Italy, Mediterranean Diet, Mediterranean diet, Mediterranean diet pyramid, Spain, adolescents, athletes, barriers, cardiovascular disease, cardiovascular risk, catechins, child health, childbearing age, childhood obesity, children, cognitive decline, cohort, dairy, dementia, depressive symptoms, diabetes, diet, diet quality, dietary change, dietary intake, dietary intervention, dietary intervention study, epidemiology, fish, food groups, fruit, glucose control, health communication, healthy lifestyle, hypothalamic-pituitary-adrenal-HPA axis, immune system, mental health, metabolomics, microbiome, motivational climate, n/a, non-alcoholic fatty liver disease, noncommunicable diseases, nutrition, nuts, obesity, offspring, olive oil, physical activity, plasma lipids, pregnancy, prevention, public health policy, quality of life, questionnaire, relative Mediterranean diet score, resveratrol, risk factors, self-concept, sleep quality, socioeconomic factors, sports, telomere length, translation, university students, vegetable, weight status, whole-grain, wine
Abstract

Summary: Growing evidence shows that a dietary pattern inspired by Mediterranean dietprinciples is associated with numerous health benefits. A Mediterranean-typediet has been demonstrated to exert a preventive effect toward cardiovasculardiseases, in both Mediterranean and non-Mediterranean populations. Part ofthese properties may depend on a positive action toward healthier metabolism,decreasing the risk of diabetes and metabolic-syndrome-related conditions.Some studies also suggested a potential role in preventing certain cancers. Finally,newer research has showed that a higher adherence to the Mediterranean diet isassociated with a lower risk of cognitive decline, depression, and other mentaldisorders. Overall, a better understanding of the key elements of this dietarypattern, the underlying mechanisms, and targets, are needed to corroboratecurrent evidence and provide insights on new and potential outcomes.ThisSpecial Issue welcomes original research and reviews of literature concerningthe Mediterranean diet and various health outcomes:Observational studies onestablished nutritional cohorts (preferred), case-control studies, or populationsample on the association with non-communicable diseases;Level of evidenceon the association with human health, including systematic reviews and metaanalyses;Evaluation of application of Mediterranean diet principles in non-Mediterranean countries;Description of mechanisms of action, pathways, andtargets at the molecular level, including interaction with gut microbiota.

3. Dietary Intake and Chronic Disease Prevention.

Author

Noce, Annalisa, Bernini, Roberta, Noce, Annalisa, and Romani, Annalisa

Subjects
Medicine, Fukushima Health Management Survey, HPLC/DAD analyses, IgE, Mediterranean diet, Mexican adults, NMSC, Sweet Chestnut, Theobroma cacao, adipose tissue, age related syndrome, alcohol, anaphylaxis, anthocyanins, antioxidant compounds, arterial hypertension, asthma, bladder cancer, body weight, caloric restriction diet, cardiometabolic risk, cardiovascular disease, carotenoids, case-control study, chronic kidney disease, cranberry, diabetes, diet, diet quality, dietary energy, dietary fiber, dietary pattern, dietary patterns, difference of FEV1, disparity, eGFR, endothelial dysfunction, esophagus, factor analysis, food groups, frailty, healthy food, healthy food availability, home food availability, hydrolysable tannins, intermittent fasting, kidney health, leukotriene, lifestyle, longitudinal study, lung function of healthy population, macronutrient, macronutrient composition, male obesity secondary hypogonadism (MOSH) syndrome, malnutrition, mast cell protease, methylxanthines, motor activity, n/a, non-communicable disease, nutrition, obese, obesity, organ damage, pasta, physical activity, polyphenols, potassium, prediabetes, proteinuria, quality of life, refined grains, sarcopenia, smoking, sodium, stomach and colorectal cancer, subpopulation, sugar-sweetened beverages, temperature, testosterone, trajectory analysis, trend, unhealthy food, urinary tract infections, vascular aging, whole grains, ω-3 PUFA
Abstract

Summary: This reprint describes how lifestyle changes can impact the incidence and progression of chronic non-communicable diseases. In this context, regular physical activity and heathy nutritional habits are very important. Moreover, natural bioactive compounds could represent a new adjuvant therapy in the clinical management of these pathological conditions.

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