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1. Valorization of Foods: From Tradition to Innovation

Author

Aquilanti, Lucia, primary, Osimani, Andrea, additional, Cardinali, Federica, additional, Clementi, Francesca, additional, Foligni, Roberta, additional, Garofalo, Cristiana, additional, Loreto, Nino, additional, Mandolesi, Serena, additional, Milanović, Vesna, additional, Mozzon, Massimo, additional, Naspetti, Simona, additional, Pasquini, Marina, additional, Roncolini, Andrea, additional, Ruschioni, Sara, additional, Sabbatini, Riccardo, additional, Solfanelli, Francesco, additional, Trombetta, Maria Federica, additional, Vairo, Daniela, additional, and Zanoli, Raffaele, additional

Published
2020
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