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1. Feature Papers "Age-Friendly Cities & Communities: State of the Art and Future Perspectives"

Author

van Hoof, Joost, Marston, Hannah R., and van Hoof, Joost

Subjects
Humanities, Social interaction, AFCCQ, Age-Friendly Cities, COVID-19, Cochrane, Coronavirus, Global Network of Age-Friendly Cities and Communities, ICT, Kazan, Polynesian population, Romania, Russia, Tāmaki Makaurau Auckland, Te Tiriti o Waitangi, UK, World Health Organization, active ageing, age in place, age-friendliness, age-friendly, age-friendly cities, age-friendly cities and communities, age-friendly communities, age-friendly homes, age-friendly transport, age-friendly urban public transport, ageing, ageism, aging, aging in place, ambient assisted living, assisted living facilities, awareness, care services models, case studies, citizen science, cluster analysis, co-creation, community, connectedness, consultation-liaison psychiatry, consumers, cooling, coronavirus, cross-cultural research, cycling, daily life activities monitoring, dementia, design guidelines, design hacking, digital, digital citizenship, digital data layer, digital technology, displacement, dwellings, e-health, elderly, environmental design, evaluating smart cities initiatives, evidence-based, ex-prisoners, experiments, family, gender, general hospital, gentrification, gerontechnology, gerontology, governance, group living, health, health information, healthy ageing, heating, homes, housing, human centred design, human-centered design, indicators, innovation, intergenerational communication, internet of things, isolation, later life, law, loneliness, long-term care, machine learning, medicines, mobility justice, n/a, neighbourhoods, older adults, older adults care, older citizens, older offenders, older people, organizational environment, participation, participatory action research, participatory video design, patent, person-centered care, personalised ageing, perspective of older adults, photovoice, physical activity, physical environment, physical environment/space, planning, policy, prisoners, prisons, psycho-geriatrics, public policies on smart cities, qualitative research, quality improvement, quality of life, questionnaire, rebellion, regulations, relational leadership, review, rural planning, seniors, smart ageing, smart cities, smart cities initiatives, smart city, smart ecosystem, smart islands, smart mobility, social environment, social inclusion, social isolation, social prescribing, social relationships, social robots, spatial, survey, technology, technology limitation and acceptance, thermal comfort, tools, urban ageing, urban planning, urbanisation, use of technology, validation, walking, wearable technology, well-being
Abstract

Summary: The "Age-Friendly Cities & Communities: States of the Art and Future Perspectives" publication presents contemporary, innovative, and insightful narratives, debates, and frameworks based on an international collection of papers from scholars spanning the fields of gerontology, social sciences, architecture, computer science, and gerontechnology. This extensive collection of papers aims to move the narrative and debates forward in this interdisciplinary field of age-friendly cities and communities.

2. Sensory and Consumer Research for a Sustainable Food System.

Author

Knaapila, Antti and Knaapila, Antti

Subjects
Biology, life sciences, Research & information: general, Technology, engineering, agriculture, CATA, JAR, Just About Right scale, TDS, acceptability, acceptance, alternative protein, astringent, beany, biscuit packages, bitter, brown rice, chickpea, confirmatory factor analysis, conjoint analysis, consumer acceptability, consumer acceptance, consumer attitudes, consumer behavior, consumer perception, consumer segmentation, consumers, consumption, convenience food, descriptive analysis, determinants, discarded fish, discount supermarket, dual fortification, emotion terms, environmentally friendly, external information, fishing, flexitarian, focus groups, food choice motivations, food intake, food processing, food sustainability, food waste, formulation, fruit and vegetables, green peas, grocery retailing, heritage cereals, imitation meat, ingredients, innovation, iron and zinc deficiency, legume, lentil, lunch buffet, meat analog, meat analogue, meat extender, meat packages, meat substitute, mountain cheese, multi-intake, multisensory, n/a, neophobia, non-dairy cheese, non-thermal processing technologies, online survey, organic food, paper-based packaging, penalty analysis, plant-based, plant-based dairy alternatives, plant-based protein, pleasantness, preferences and awareness, profile, pulses, purchase intention, rice, seafood, season, sensory, sensory attributes, sensory characterisation, sensory descriptive analysis, sensory evaluation, soy-based cheese, structural equation model, structural equation model (SEM), structural equation modeling, sustainability, sustainable foods, texture analyzer, vegan, vegetables, vegetarian, white rice, willingness to pay, willingness to try
Abstract

Summary: This book is a compilation of articles published in the Special Issue "Sensory and Consumer Research for a Sustainable Food System" of the journal Foods. The compilation includes 18 original research articles, 2 review articles, and 1 editorial. The articles show how sensory and consumer research can contribute to the development of a sustainable food system.

3. WINDOWS COMMUNICATION FOUNDATION HOSTING METHODS FOR DISTRIBUTED INDUSTRIAL APPLICATIONS.

Author

GASTERMANN, Bernd and STOPPER, Markus

Subjects
*COMPUTER software development, *COMMUNICATIONS software, *BUSINESS communication, *INDUSTRIAL applications, *SERVICE-oriented architecture (Computer science), *ELECTRONIC data interchange, *CONSUMERS, *INFORMATION storage & retrieval systems software, *ELECTRONIC data processing
Abstract

Windows Communication Foundation (WCF) is a software development kit that is used to enable software communication. Furthermore, it can be utilised to implement a service-oriented architecture (SOA). With WCF services can be created that encapsulate business functionality, which is then offered to either the company's internal or external consumers. in order to make use of these services they have to be hosted in an appropriate hosting environment. Various methods exist but each is characterised by different attributes. This paper investigates these hosting methods and gives recommendations with regard to the use of distributed industrial applications. [ABSTRACT FROM AUTHOR]

Published
2009