663 results on '"wine and wine making"'
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2. Wine: Give it time, and storage will enhance the story: Ageing isn’t mandatory, but every bottle has something to tell
3. Physico-chemical characterization of wines produced by different rootstock and 'Vitis vinifera' cv. Tannat clones in vineyards of subtropical climate region
4. ReWine: A sustainable story
5. Working for recognition of the Hunter Valley's heritage vineyards
6. Australian Institute of Packaging: Sustainable shift in alcoholic beverage packaging
7. Jaboticaba genotypes: Analysis of fruits, seeds, and artisanal wine
8. ISFAR research project: France, Australia and wine: French-Australian exchanges in viticulture and winemaking
9. Message on a bottle: A Western Australian vineyard is bringing local art to a global audience, writes Christina Makris
10. Infrastructure for irrigation of grapevines with diluted winery wastewater in a field experiment
11. Shack, shuck and glug
12. Bubbling over: A shortage in champagne supplies is an opportunity to discover other effervescent pleasures, writes Christina Makris
13. Behind the top drops: Trinity Hill Homage Syrah
14. The Barossa Cellar: The last word in regional pride
15. Additives and gasses: A SWOT analysis of going 'wild' - Using indigenous yeast from a winemaker's perspective
16. Managing soil: Drawing a line in the soil - learnings from baselining a vineyard's soil organic carbon level
17. Behind the top drops: Clonakilla Shiraz Viognier
18. FIET Project 9: The use of Pulsed Electric Fields technology for the NZ winemaking industry
19. The best of New Zealand: Another stellar year for Kiwi wine companies
20. Tasting notes: Finding the 'sweet spot' in Sangiovese - one of Australia's first alternative varieties
21. Vineyard focus: What's app-ning in vineyard tech?
22. Climate change: The home front fight for sustainable viticulture
23. Fermentation: Making sense of Yeast Assimilable Nitrogen (YAN)
24. Canada's Okanagan Valley: A wild life for those that choose it
25. Queensland grapegrowers brace for one of driest and most fiery seasons on record
26. Young gun Lacey Agate: A passion for winegrowing
27. Australian Government 'categorically rejects' Chinese dumping allegations against wine exporters
28. Behind the top drops: Rieslingfreak No.1 Grounds of Grandeur Riesling
29. Refrigeration: On the cold front - the best refrigeration compressor for your winery
30. Crushing and pressing: Pressed to impress - preserving and enhancing the characters of aromatic whites
31. Are sterile insects the future of pest control?
32. A short history of Australia's planting material
33. My view: Dispute resolution in the wine industry: The problem with a code of conduct
34. Behind the top drops: Tyrrell's Vat 1 Semillon
35. Travel and lifestyle: City guide: New York
36. Important considerations for yeast preparation and indole production in sparkling winemaking
37. Vineyard focus: From dynamic to biodynamic: A journey into wine
38. Dismantling the 'maternal wall' for our women in wine production
39. Top technology trends from SIMEI
40. Winery equipment: Cool products at the unified wine and grape symposium: The rise of the robots
41. Direct to consumer: Measuring direct-to-consumer benchmarks: Revealing opportunities for wine businesses in this fast-growing and high value channel
42. Behind the top drops: Dowie Doole Rose
43. Direct to consumer: Growing wine sales by strengthening online engagement with customers
44. Back to the future for oak at Henschke
45. Wine maturation: What can a winemaker do about 'Brettanomyces bruxellensis' present in oak barrels?
46. New Zealand's viticulturist of the future: Young gun: Katrina Jackson
47. The best of New Zealand: From strength to strength - Kiwi wine takes flight
48. Top 20: Australia's largest wine companies and the best of New Zealand: Exports drive record sales of Australian wine as industry prosperity continues to improve
49. Better than bentonite?: The search for alternative fining agents continues...
50. The phenolic composition of orange wine - effects of skin contact and sulfur dioxide addition on white wine tannin
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