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9,435 results on '"food pathogens"'

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1. Control of residual phage in the evaluation of phage-based food safety applications.

2. Covalent organic frameworks assisted for food safety analysis.

3. Yield performance of virus free sweetpotato (Ipomoea batatas) cultivars in the highlands of Papua New Guinea.

4. Efficient metabolic pathway modification in various strains of lactic acid bacteria using CRISPR/Cas9 system for elevated synthesis of antimicrobial compounds.

5. Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.

6. Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context.

7. 反式切割CRISPR/Cas技术在食源致病微生物 检测方面的原理及应用.

8. Systematic review and meta-analysis of human bocavirus as food safety risk in shellfish.

9. A rapid and ultrasensitive paper sensor for Bacillus cereus Haemolysin BL detection.

10. Evaluation of physical and chemical isolation methods to extract and purify Campylobacter jejuni extracellular polymeric substances.

11. Pyroptosis regulation by Salmonella effectors.

12. Investigation of the Synergistic Effect of Rosehip Vinegar and Propolis Extract on Antibacterial and Antibiofilm Efficacy Against Foodborne Pathogens and Their Protective Effect on Sardine (Sardina pilchardus).

13. Novel Microemulgel Based on Persian Gum Hydrochlorides Containing Garlic Essential Oil: Rheological, Mechanical, and Antimicrobial Properties and In Vitro Sustained Release Modeling.

14. Optimization of Synthesis Reaction Parameters of AgNPs Derived from Laser trilobum Plant for Foodborne Pathogens.

15. Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets.

16. Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland.

17. Antilisterial Properties of Selected Strains from the Autochthonous Microbiota of a Swiss Artisan Soft Smear Cheese.

18. Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes.

19. Virulence, multiple drug resistance, and biofilm-formation in Salmonella species isolated from layer, broiler, and dual-purpose indigenous chickens.

20. Design of Novel Naphthalimidopropanediol Derivatives as Staphylococcus Aureus Antibacterial Agents Utilizing 3D‐QSAR, ADMET, Molecular Docking, and Dynamics Simulations.

21. CRISPR-Cas system positively regulates virulence of Salmonella enterica serovar Typhimurium.

22. A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens.

23. 植物酵素功能与安全性研究进展.

24. Salmonella enterica virulence databases and bioinformatic analysis tools development.

25. 水产品中哈维氏弧菌分子生物学检测方法 研究进展.

26. Flower-Shaped PCR Scaffold-Based Lateral Flow Bioassay for Bacillus cereus Endospores Detection.

27. Recombinant Lactococcus lactis secreting FliC protein nanobodies for resistance against Salmonella enteritidis invasion in the intestinal tract.

28. Exploring the antibiotic resistance of <italic>Listeria monocytogenes</italic> in food environments – a review.

29. Lactoferricin, an antimicrobial motif derived from lactoferrin with food preservation potential.

30. Exploring resource competition by protective lactic acid bacteria cultures to control <italic>Salmonella</italic> in food: an Achilles’ heel to target?

31. Campylobacter coli of porcine origin exhibits an open pan-genome within a single clonal complex: insights from comparative genomic analysis.

32. 磁弹性生物传感器在食品检测中的研究进展.

33. Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing.

34. Investigating the Quantification Capabilities of a Nanopore-Based Sequencing Platform for Food Safety Application via External Standards of Lambda DNA and Lambda Spiked Beef.

35. Functional properties and safety traits of L. rhamnosus and L. reuteri postbiotic extracts.

36. Fast and sensitive detection of viable Escherichia coli O157:H7 using a microwell-confined and propidium monoazide-assisted digital CRISPR microfluidic platform.

37. Zoonotic Pathogens Isolated from an Introduced Population of Red Swamp Crayfish (Procambarus clarkii) in Tenerife (Canary Islands, Spain).

38. Viability discrimination of bacterial microbiomes in home kitchen dish sponges using propidium monoazide treatment.

39. Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins.

40. Truncated M13 phage for smart detection of E. coli under dark field.

41. Rapid detection and occurrence of foodborne pathogens in minimally processed vegetables: a review.

42. Food safety in Laos: status, current challenges and opportunities.

43. Antibacterial, bacteriolytic, and antibiofilm activities of the essential oil of temu giring (Curcuma heyneana Val.) against foodborne pathogens.

44. Occurrence, serotypes and virulence characteristics of Shiga toxin-producing and Enteropathogenic Escherichia coli isolates from dairy cattle in South Africa.

45. The mixed biofilm formed by Listeria monocytogenes and other bacteria: Formation, interaction and control strategies.

46. Correlation between Major Bioactive Compounds in Essential Oils from Wild and Cultivated Moroccan Plants and their Antibacterial Efficacy against Foodborne Pathogens.

47. Novel 3S-shaped biophotonic sensor utilizing MoS2–NSs/ZnO–NWs/AuCu–NCs for rapid detection of Shigella flexneri bacteria.

48. Prevalence, Characterization, and Epidemiological Relationships between ESBL and Carbapenemase-Producing Escherichia coli , Klebsiella pneumoniae, and Acinetobacter spp. Isolated from Humans and the Kitchen Environment of Two Greek Hospitals.

49. Antibacterial potential of black seed oil and its nanoemulsion against Listeria monocytogenes and Salmonella Typhimurium in yoghurt.

50. Microbial Food Safety of Sous Vide Cooking Processes of Chicken and Eggs.

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