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2. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH

4. Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs

14. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss.

15. Influência da suplementação com pectina na dieta de equinos sobre o pH, ácidos graxos de cadeia curta e ácido lático do conteúdo estomacal.

16. Efeitos da suplementação com pectina na dieta de equinos sobre o pH e o escore fecal.

17. Concentração de IgA fecal de cavalos suplementados com diferentes níveis de pectina na dieta.

18. Estimated live weight of growing Pêga breed donkeys.

20. Sensory Acceptability and Stability of Probiotic Microorganisms and Vitamin C in Fermented Acerola ( Malpighia emarginata DC.) Ice Cream.

22. Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle.

23. Uterine lavage is efficient to recover endometrial cytology sample and does not interfere with fertility rate after artificial insemination in cows.

24. Características endócrinas, metabólicas e indicadoras da qualidade da carne em bovinos Nelore castrados enão castrados.

25. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume.

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