192 results on '"Zhou, Zhijiang"'
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2. Elevated serum lead and cadmium levels associated with increased risk of dyslipidemia in children aged 6 to 9 years in Shenzhen, China
3. Insight into the inhibitory activity and mechanism of bovine cathelicidin BMAP 27 against Salmonella Typhimurium
4. A novel multifunctional composite film of oxidized dextran crosslinked chitosan and ε-polylysine incorporating protocatechuic acid and its application in meat packaging
5. Mechanisms of levan in ameliorating hyperuricemia: Insight into levan on serum metabolites, gut microbiota, and function in hyperuricemia rats
6. Development and physicochemical characterization of a novel intelligent composite films incorporating curcumin into levan-chitosan
7. Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019
8. Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment
9. Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging
10. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers
11. Transcriptome Analysis Reveals the Role of Sucrose in the Production of Latilactobacillus sakei L3 Exopolysaccharide.
12. Antimicrobial Mechanisms of Enterocin CHQS Against Candida albicans
13. Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 delay the onset of autoimmune diabetes by modulating gut microbiota and its metabolites SCFAs in NOD mice
14. Metabolic engineering of Yarrowia lipolytica for heterologous oleanolic acid production
15. In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice
16. Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide
17. Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
18. Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage
19. Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2
20. Isolation, Characterisation and Fermentation Optimisation of Bacteriocin-Producing Enterococcus faecium
21. Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2
22. Purification and immobilization of α-amylase in one step by gram-positive enhancer matrix (GEM) particles from the soluble protein and the inclusion body
23. Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine
24. Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables.
25. Exploring Mechanisms of Antifungal Lipopeptide Iturin A from Bacillus against Aspergillus niger.
26. Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar
27. Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake
28. Structural Characterization of Glucan Produced by Lactobacillus sake L-7 from Sausage
29. An evaluation assay for thymine–mercuric–thymine coordination in the molecular beacon-binding system based on microscale thermophoresis
30. Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2
31. Effects of L-theanine on intestinal morphology, barrier function, and MAPK signaling pathways in diquat-challenged piglets.
32. Green Fluorescent Protein Recombinant Nisin as a Probe for Detection of Gram-Positive Bacteria
33. Fecal Microbiota Succession of Piglets from Birth to Post-weaning by 454 Pyrosequencing Analysis
34. Pediococcus Acidilactici Inhibit Biofilm Formation of Food-Borne Pathogens on Abiotic Surfaces
35. Isolation, characterisation and fermentation optimisation of glucansucrase‐producing Leuconostoc mesenteroides DRP105 from sauerkraut with improved preservation stability
36. Heterologous biosynthesis of triterpenoid dammarenediol-II in engineered Escherichia coli
37. Simulated Digestion and Fecal Fermentation Behaviors of Levan and Its Impacts on the Gut Microbiota.
38. Partial characteristics and antimicrobial mode of pediocin produced by Pediococcus acidilactici PA003
39. Cloning and efficient expression of Bacillus sp. BH072 tasA gene in Escherichia coli
40. Isolation, identification and primary application of bacteria from putrid alkaline silica sol
41. A sensitive immunoassay based on direct hapten coated format and biotin–streptavidin system for the detection of chloramphenicol
42. Identification of a newly isolated erythritol-producing yeast and cloning of its erythritol reductase genes
43. Metagenomics Reveals the Diversity and Taxonomy of Carbohydrate-Active Enzymes and Antibiotic Resistance Genes in Suancai Bacterial Communities.
44. Structural Characterization of Exopolysaccharide Produced by Leuconostoc citreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt.
45. The SIA method for spatial analysis of precipitation in the upper-middle reaches of the Yangtze River
46. Long‐term drench of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 protects against type 1 diabetes of NOD mice via stimulating GLP‐1 secretion.
47. Erratum to: Identification of a newly isolated erythritol-producing yeast and cloning of its erythrose reductase genes
48. Bacterial composition of biofilms formed on dairy-processing equipment.
49. Corrigendum to “Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine”[Carbohydr. Polym. 198 (2018) 529–536]
50. Optimization and partial characterization of ca-independent α-amylase from Bacillus amyloliquefaciens BH1.
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