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Your search keyword '"Yang, Shengzhi"' showing total 107 results

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107 results on '"Yang, Shengzhi"'

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14. Self-assembly mechanism study of Xiaoqu Baijiu in the distillation and condensation stage.

15. The Dynamic Response of Dual Cellular-Connected UAVs for Random Real-Time Communication Requests from Multiple Hotspots: A Deep Reinforcement Learning Approach.

25. AIM2 participates in house dust mite (HDM)-induced epithelial dysfunctions and ovalbumin (OVA)-induced allergic asthma in infant mice.

26. Comparative analysis of gut microbiota among the male, female and pregnant giant pandas (Ailuropoda Melanoleuca)

27. Compound heterozygous B3GALNT2 mutations in a fetus with encephalocele: A case report.

28. Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection.

32. Star Analysts' Voting in Emerging Market: A Perspective of Analysts' Optimistic Bias.

34. Comparative metagenomics analysis reveals how the diet shapes the gut microbiota in several small mammals.

35. Dual-Functional Radar-Communication Waveform Design: Interference Reduction Versus Exploitation.

36. Energy Efficiency Optimization for UAV-Assisted Backscatter Communications.

37. Metagenomic Analysis of Bacteria, Fungi, Bacteriophages, and Helminths in the Gut of Giant Pandas.

39. Evolution of self-assembled amphiphilic colloidal particles in strong-flavor Chinese baijiu.

41. Antibiotic Resistance in Salmonella from Retail Foods of Animal Origin and Its Association with Disinfectant and Heavy Metal Resistance.

42. Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation.

43. Microstructure Modifications and Associated Corrosion Improvements in GH4169 Superalloy Treated by High Current Pulsed Electron Beam.

44. Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu .

45. Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu.

46. Deciphering the microbial succession and color formation mechanism of "green-covering and red-heart" Guanyin Tuqu .

47. Diet and high altitude strongly drive convergent adaptation of gut microbiota in wild macaques, humans, and dogs to high altitude environments.

48. Assembly of novel microbial genomes from gut metagenomes of rhesus macaque ( Macaca mulatta ).

49. Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology.

50. Primary care physicians' views on the factors for enhancing patients' trust in rural areas of Zhejiang province, China: a cross-sectional study.

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