Search

Your search keyword '"Yakes, Betsy Jean"' showing total 36 results

Search Constraints

Start Over You searched for: Author "Yakes, Betsy Jean" Remove constraint Author: "Yakes, Betsy Jean" Publication Type Academic Journals Remove constraint Publication Type: Academic Journals
36 results on '"Yakes, Betsy Jean"'

Search Results

11. Evaluation of portable vibrational spectroscopy for identifying plasticizers in dairy tubing.

12. Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination.

13. Detection of decomposition in mahi‐mahi, croaker, red snapper, and weakfish using an electronic‐nose sensor and chemometric modeling.

14. Comparison of the Performance of Partial Least Squares and Support Vector Regressions for Predicting Fatty Acids and Fatty Acid Classes in Marine Oil Dietary Supplements by Using Vibrational Spectroscopic Data.

15. A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.

16. First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration.

17. Pathology and Epidemiology of Oxalate Nephrosis in Cheetahs.

18. Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder.

20. Investigation of tattoo pigments by Raman spectroscopy.

21. Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study.

22. Characterising variances of milk powder and instrumentation for the development of a non-targeted, Raman spectroscopy and chemometrics detection method for the evaluation of authenticity.

23. Improved screening of microcystin genes and toxins in blue-green algal dietary supplements with PCR and a surface plasmon resonance biosensor.

24. First Report of a Direct Surface Plasmon Resonance Immunosensor for a Small Molecule Seafood Toxin.

25. Surface plasmon resonance biosensor for detection of feline calicivirus, a surrogate for norovirus

26. Discovery of a Potential Human Serum Biomarker for Chronic Seafood Toxin Exposure Using an SPR Biosensor.

27. Microarray Chip Development Using Infrared Imaging for the Identification of Catfish Species.

28. Rapid classification and quantification of marine oil omega-3 supplements using ATR-FTIR, FT-NIR and chemometrics.

29. Tetrodotoxin detection in puffer fish by a sensitive planar waveguide immunosensor.

30. Nanoparticle Probes and Mid-Infrared Chemical Imaging for DNA Microarray Detection.

31. Detection of Paralytic Shellfish Toxins in Mussels and Oysters Using the Qualitative Neogen Lateral-Flow Immunoassay: An Interlaboratory Study.

32. Surface plasmon resonance biosensor for determination of tetrodotoxin: prevalidation study.

33. Evaluation of surface plasmon resonance biosensors for detection of tetrodotoxin in food matrices and comparison to analytical methods.

34. Fluidic force discrimination assays: a new technology for tetrodotoxin detection.

35. Detection of Mycobacterium avium subsp. paratuberculosis by a sonicate immunoassay based on surface-enhanced Raman scattering.

36. Impact of protein shedding on detection of Mycobacterium avium subsp. paratuberculosis by a whole-cell immunoassay incorporating surface-enhanced Raman scattering.

Catalog

Books, media, physical & digital resources