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5. Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide.

6. Facile access to chiral chromanone-2-carboxylic acids enabled by rhodium-catalyzed chemo- and enantioselective hydrogenation.

7. Involvement of glucosinolates in the resistance to zinc oxide nanoparticle-induced toxicity and growth inhibition in Arabidopsis.

8. Experimental analysis and compensation method of one-dimensional photonic crystal with disordered film thickness perturbation.

9. Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement.

10. "Omics" insights into plastid behavior toward improved carotenoid accumulation.

11. Brassinosteroid Biosynthetic Gene SlCYP90B3 Alleviates Chilling Injury of Tomato ( Solanum lycopersicum ) Fruits during Cold Storage.

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