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4. Cyanide Removal by ZnTiO 3 /TiO 2 /H 2 O 2 /UVB System: A Theoretical-Experimental Approach.

5. Occupational Accidents in Ecuador: An Approach from the Construction and Manufacturing Industries.

6. A Study of the Essential Oil Isolated from Ageratina dendroides (Spreng.) R.M. King & H. Rob.: Chemical Composition, Enantiomeric Distribution, and Antimicrobial, Antioxidant, and Anticholinesterase Activities.

7. Therapeutic Applications of Essential Oils from Native and Cultivated Ecuadorian Plants: Cutaneous Candidiasis and Dermal Anti-Inflammatory Activity.

8. Porous Geopolymer/ZnTiO 3 /TiO 2 Composite for Adsorption and Photocatalytic Degradation of Methylene Blue Dye.

9. Faujasite-Type Zeolite Obtained from Ecuadorian Clay as a Support of ZnTiO 3 /TiO 2 NPs for Cyanide Removal in Aqueous Solutions.

10. Chemical Composition, Enantiomeric Distribution and Biological Activity of Essential Oil from Morella pubescens (Humb. & Bonpl. ex Willd.) Wilbur.

11. Study of the Chemical Composition and Biological Activity of the Essential Oil from Congona (Peperomia inaequalifolia Ruiz and Pav.).

12. Study of Essential Oil Isolated from Achiote (Bixa orellana) Leaves: Chemical Composition, Enantiomeric Distribution and Antimicrobial, Antioxidant and Anticholinesterase Activities.

13. Chemical Profiling, Anticholinesterase, Antioxidant, and Antibacterial Potential of the Essential Oil from Myrcianthes discolor (Kunth) McVaugh, an Aromatic Tree from Southern Ecuador.

15. Augmented Reality: An Emergent Technology for Students' Learning Motivation for Chemical Engineering Laboratories during the COVID-19 Pandemic.

16. Chemical Composition and Biological Activity of Essential Oil from Leaves and Fruits of Limoncillo (Siparuna muricata (Ruiz & Pav.) A. DC.).

17. Characterization and In Vivo Anti-Inflammatory Efficacy of Copal (Dacryodes peruviana (Loes.) H.J. Lam) Essential Oil.

18. Chemical and Biological Activity Profiling of Hedyosmum   strigosum Todzia Essential Oil, an Aromatic Native Shrub from Southern Ecuador.

19. La 3+ 's Effect on the Surface (101) of Anatase for Methylene Blue Dye Removal, a DFT Study.

20. Chemical Composition, Enantiomeric Distribution and Anticholinesterase and Antioxidant Activity of the Essential Oil of Diplosthephium juniperinum.

22. Phytochemical profile, antimicrobial and antioxidant activities of essential oil extracted from Ecuadorian species Piper ecuadorense sodiro.

23. Study of Essential Oils from Leaves of Asteraceae Family Species Ageratina dendroides and Gynoxys verrucosa.

24. Volatile and non-volatile metabolite study of endemic ecuadorian specie Piper lanceifolium Kunth.

25. Phytochemical Profile, Antimicrobial and Antioxidant Activities of Essential Oil from the Leaves of Native Amazonian Species of Ecuador Sarcorhachis sydowii Trel.

26. Chemical Composition and Biological Activity of the Essential Oil from Gnaphalium elegans Kunth from Loja, Ecuador.

27. Chemical composition and antimicrobial activity of Myrcianthes fragrans essential oil, a natural aromatizer of the traditional Ecuadorian beverage colada morada.

28. Essential Oil Constituents of Mosses Species from Ecuador.

29. Acaricidal activity of essential oils of Bursera graveolens (Kunth) Triana & Planch and Schinus molle L. on unengorged larvae of cattle tick Rhipicephalus ( Boophilus ) microplus (Acari:Ixodidae).

30. Biological Activity and Chemical Composition of the Essential Oil from Chromolaena laevigata (Lam.) R.M. King & H. Rob. (Asteraceae) from Loja, Ecuador.

31. Chemical composition and biological activity of the essential oil of Baccharis obtusifolia Kunth from Loja, Ecuador.

32. Enantiomeric Composition, Antioxidant Capacity and Anticholinesterase Activity of Essential Oil from Leaves of Chirimoya (Annona cherimola Mill.).

33. Acaricidal Efficacy of Plants from Ecuador, Ambrosia peruviana (Asteraceae) and Lepechinia mutica (Lamiaceae) against Larvae and Engorged Adult Females of the Common Cattle Tick, Rhipicephalus microplus.

34. Chemical composition, antifungal and antibacterial activity of the essential oil from Baccharis latifolia (Ruiz & Pav.) Pers. (Asteraceae) from Loja, Ecuador.

35. Chemical composition of essential oils of two species of the Lamiaceae family: Scutellaria volubilis and Lepechinia paniculata from Loja, Ecuador.

36. Variability of the Chemical Composition and Bioactivity between the Essential Oils Isolated from Male and Female Specimens of Hedyosmum racemosum (Ruiz & Pav.) G. Don.

37. Chemical Constituents of the Essential Oil from Ecuadorian Endemic Species Croton ferrugineus and Its Antimicrobial, Antioxidant and α-Glucosidase Inhibitory Activity.

38. Variability of the Chemical Composition of the Essential Oil from the Amazonian Ishpingo Species (Ocotea quixos).

39. Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca.

40. Extraction and Study of the Essential Oil of Copal (Dacryodes peruviana), an Amazonian Fruit with the Highest Yield Worldwide.

41. Volatile Metabolites in Liverworts of Ecuador.

42. Chemical Composition and Antimicrobial Activity of Essential Oil of Lepechinia radula Benth Epling.

43. Potential of Bursera graveolens essential oil for controlling bean weevil infestations: Toxicity, repellence, and action targets.

44. Fabrication and Characterization of Poly(lactic acid)/Poly(ε-caprolactone) Blend Electrospun Fibers Loaded with Amoxicillin for Tunable Delivering.

45. Preparation, characterization and antibacterial activity of poly(epsilon-caprolactone) electrospun fibers loaded with amoxicillin for controlled release in biomedical applications.

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