291 results on '"Taylor, S L"'
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2. Precautionary allergen labelling: perspectives from key stakeholder groups
3. Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers
4. Dietary management of peanut and tree nut allergy: what exactly should patients avoid?
5. Identification and characterization of intestinal lactobacilli strains capable of degrading immunotoxic peptides present in gluten
6. Extraction and Analysis of Tomato Seed Oil
7. Counter-Current Carbon Dioxide Purification of Partially Deacylated Sunflower Oil
8. Put/ call parity: evidence from the Australian Options Market
9. Use of liquid carbon dioxide to remove hexane from soybean oil
10. Fibre-optic distributed temperature sensing for characterizing the impacts of vegetation coverage on thermal patterns in woodlands
11. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety
12. Association Between Antimicrobial Locks (AMLs) for Hemodialysis (HD) Central Venous Catheters (CVCs) and Antibiotic Resistance
13. Identification of Probiotic Strains Capable of Gluten Peptide Degradation: 942
14. Risk Assessment of Soy Commodity Contamination in Wheat Flour: 431
15. Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species: 110
16. Health behaviour models: a framework for studying adherence in children with atopic dermatitis
17. Reduced Duodenal Cytochrome P450 3A Protein Expression and Catalytic Activity in Patients With Cirrhosis
18. Clinical relevance of sensitization to lupine in peanut-sensitized adults
19. The use of supercritical fluid extraction for the determination of 4-deoxynivalenol in grains: The effect of the sample clean-up and analytical methods on quantitative results
20. Criteria for identifying allergenic foods of public health importance
21. STATE REGULATION OF OFF-PREMISE ALCOHOL SALES PREDICTS ALCOHOL CONSUMPTION AND RISKY SEX IN A NATIONAL SAMPLE OF PEOPLE WITH HIV: 218
22. Thresholds for food allergens and their value to different stakeholders
23. Abstracts
24. Tagatose and milk allergy
25. Information provision for allergic consumers – where are we going with food allergen labelling?
26. Five cases of non-typhoidal Salmonella endovascular infection
27. A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
28. Retrospective evaluation of the risk of hepatitis B virus reactivation after transplantation
29. Evaluation of an automated screening assay for von Willebrand Disease Type 2N
30. Prospective study of 424 cases of Staphylococcus aureus bacteraemia: determination of factors affecting incidence and mortality
31. Flavorings and colorings
32. Food science perspective on food allergy
33. Abnormal liver function tests in acne patients receiving isotretinoin.
34. Inhalation Injury Does Not Influence the Amount of Blood Transfused to Major Burn Patients: A Secondary Analysis from the Transfusion Requirement in Burn Care Evaluation Study.
35. Mutagen formation in deep-fat fried foods as a function of frying conditions
36. Global perceptions of food allergy thresholds in 16 countries.
37. Characterization of In Band Stray Light in SBUV/2 Instruments.
38. Validation of ozone monthly zonal mean profiles obtained from the Version 8.6 Solar Backscatter Ultraviolet algorithm.
39. Calibration of the SBUV version 8.6 ozone data product.
40. Complete globozoospermia associated with PLCζ deficiency treated with calcium ionophore and ICSI results in pregnancy.
41. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Detection of Lupine Residues in Foods.
42. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Mustard in Foods.
43. Five cases of non-typhoidalSalmonellaendovascular infection.
44. The Influence of Water-Column Mixing on Dissolved-Oxygen Concentrations and Saline Stratification in the River Tawe Barrage, Wales, UK.
45. Conservative management of a sacrococcygeal fracture/luxation in a horse.
46. Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures.
47. Relationship between mean yield, coefficient of variation, mean square error, and plot size in wheat field experiments.
48. Forest microenvironments and resting energetics of the American marten.
49. The Meteor 3/total ozone mapping spectrometer version 7 data set: Calibration and analysis.
50. A correction for total ozone mapping spectrometer profile shape errors at high latitude.
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