169 results on '"Rudnitskaya, Alisa"'
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2. Optimization of the polyaniline solid contact in potentiometric sensors for detection of paralytic shellfish toxins in mussels
3. Microplastics in marine mussels, biological effects and human risk of intake: A case study in a multi-stressor environment
4. Paralytic Shellfish Toxin Extraction from Bivalve Meat for Analysis Using Potentiometric Chemical Sensors.
5. Sensor Selection for an Electronic Tongue for the Rapid Detection of Paralytic Shellfish Toxins: A Case Study.
6. Sorption of okadaic acid lipophilic toxin onto plastics in seawater
7. Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions
8. Potentiometric chemical sensors for the detection of paralytic shellfish toxins
9. Measurements of the effects of wine maceration with oak chips using an electronic tongue
10. UV–Vis spectroscopy with chemometric data treatment: an option for on-line control in nuclear industry
11. Hepatoprotection of sesquiterpenoids: A quantitative structure–activity relationship (QSAR) approach
12. Thin-film electrochemical sensor for diphenylamine detection using molecularly imprinted polymers
13. Volatile Composition of Fortification Grape Spirit and Port Wine: Where Do We Stand?
14. Assessment of bitter taste of pharmaceuticals with multisensor system employing 3 way PLS regression
15. Electronic tongue as a screening tool for rapid analysis of beer
16. Instrumental measurement of beer taste attributes using an electronic tongue
17. Instrumental measurement of bitter taste in red wine using an electronic tongue
18. Detection of ultra-low activities of heavy metal ions by an array of potentiometric chemical sensors
19. Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes
20. Evaluation of a novel chemical sensor system to detect clinical mastitis in bovine milk
21. Prediction of the Port wine age using an electronic tongue
22. Electronic tongue for pharmaceutical analytics: quantification of tastes and masking effects
23. Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue
24. Electronic tongues and their analytical application
25. Quality evaluation of cork from Quercus suber L. by the electronic tongue
26. Assessing taste without using humans: Rat brief access aversion model and electronic tongue
27. Chapter 10 Electronic tongues: new analytical perspective for chemical sensors
28. Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources.
29. A flow injection system based on chalcogenide glass sensors for the determination of heavy metals
30. A Carbamoylase-Based Bioassay for the Detection of Paralytic Shellfish Poisoning Toxins.
31. Chemical sensor array for multicomponent analysis of biological liquids
32. The impact of exercise training on the lipid peroxidation metabolomic profile and respiratory infection risk in older adults.
33. Oxidative stress in asthmatic and non-asthmatic adolescent swimmers-A breathomics approach.
34. Calibration update strategies for an array of potentiometric chemical sensors.
35. Refractive Index Sensing with D-Shaped Plastic Optical Fibers for Chemical and Biochemical Applications.
36. Metabolomic-Based Strategy for Fingerprinting of Sambucus nigra L. Berry Volatile Terpenoids and Norisoprenoids: Influence of Ripening and Cultivar.
37. Assessment of Transition Metals Toxicity in Environmental Matrices Using Potentiometric Electrodes: Inorganic Mercury(II) in the Seawater as a Case Study.
38. Potentiometric chemical sensors from lignin–poly(propylene oxide) copolymers doped by carbon nanotubes.
39. Electrochemical impedance study of the lignin-derived conducting polymer
40. Lignin-based polyurethane doped with carbon nanotubes for sensor applications.
41. Studies on the redox turnover of polyoxometalates using potentiometric chemical sensors.
42. Modified kraft lignin for bioremediation applications.
43. Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace.
44. Monitoring batch fermentations with an electronic tongue
45. Multisensor system for determination of polyoxometalates containing vanadium at its different oxidation states
46. Analysis of apples varieties – comparison of electronic tongue with different analytical techniques
47. Comparison of gas chromatography–mass spectrometry and electronic tongue analysis for the classification of onions and shallots.
48. Untitled.
49. Lignosulfonate-Based Conducting Flexible Polymeric Membranes for Liquid Sensing Applications.
50. HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits.
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