481 results on '"Rolls, Barbara J."'
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2. Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts
3. Poorer inhibitory control was related to greater food intake across meals varying in portion size: A randomized crossover trial
4. Eating in the Absence of Hunger Is a Stable Predictor of Adiposity Gains in Middle Childhood
5. Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury
6. Children’s Energy Intake Generally Increases in Response to the Energy Density of Meals but Varies with the Amounts and Types of Foods Served
7. Variety and portion size combine to increase food intake at single-course and multi-course meals
8. Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size
9. Inter-individual differences in children’s short-term energy compensation: a systematic review and meta-analysis
10. Children with lower ratings of executive functions have a greater response to the portion size effect
11. The effects of snack foods of different energy density on self-served portions and consumption in preschool children
12. Switching between bites of food and sips of water is related to food intake across meals varying in portion size
13. Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults
14. Switching Between Foods: A Potential Behavioral Phenotype of Hedonic Hunger and Increased Obesity Risk in Children
15. Does labelling a food as ‘light’ vs. ‘filling’ influence intake and sensory-specific satiation?
16. Construct validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q) and the development of the RISE-Q-15
17. Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancement
18. Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation
19. Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children
20. Toward a science-based classification of processed foods to support meaningful research and effective health policies.
21. Which strategies to manage problem foods were related to weight loss in a randomized clinical trial?
22. Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
23. The Cerebellar Response to Visual Portion Size Cues Is Associated with the Portion Size Effect in Children.
24. Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women
25. Does the cost of a meal influence the portion size effect?
26. Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
27. Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial
28. Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns
29. The Weight-Related Eating Questionnaire offers a concise alternative to the Three-Factor Eating Questionnaire for measuring eating behaviors related to weight loss
30. Children at high familial risk for obesity show executive functioning deficits prior to development of excess weight status.
31. Properties of Ultraprocessed Foods That Can Drive Excess Intake
32. Dietary energy density and obesity: how consumption patterns differ by body weight status
33. Does milk matter: Is children’s intake affected by the type or amount of milk served at a meal?
34. What is eaten when all of the foods at a meal are served in large portions?
35. Increasing the size of portion options affects intake but not portion selection at a meal
36. Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity.
37. Serving a variety of vegetables and fruit as a snack increased intake in preschool children
38. Comparison of three methods to reduce energy density. Effects on daily energy intake
39. Methods for Calculating Dietary Energy Density in a Nationally Representative Sample
40. Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults
41. Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults
42. Cognitive Influences on Sensory-Specific Satiety and Food Intake.
43. Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
44. Salad and satiety. The effect of timing of salad consumption on meal energy intake
45. A randomized controlled trial for obesity and binge eating disorder: Low-energy-density dietary counseling and cognitive-behavioral therapy
46. Hiding vegetables to reduce energy density: an effective strategy to increase children’s vegetable intake and reduce energy intake
47. Hidden vegetables: an effective strategy to reduce energy intake and increase vegetable intake in adults
48. Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake
49. Increasing the Protein Content of Meals and Its Effect on Daily Energy Intake
50. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children
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