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13. Identifying value chain trade-offs from fruit and vegetable aggregation services in Bangladesh using a system dynamics approach.

15. Identifying the precursors of vulnerability in agricultural value chains: A system dynamics approach.

18. Enriching value chains through maps: reflections from spatial group model building in Myanmar and India.

21. Spatial and temporal patterns of consumption of animal‐source foods in Tanzania.

23. Political feasibility of structural adjustment in Africa: an application of SAM mixed multipliers

24. Antibiotic use in pig farms at different levels of intensification—Farmers' practices in northeastern Thailand.

25. The promotion of amaranth value chains for livelihood enhancement in East Africa: A systems modelling approach.

26. Using preferential trade access to promote global development goals: the case of beef and market access to Norway from Namibia and Botswana.

27. Application of system dynamics and participatory spatial group model building in animal health: A case study of East Coast Fever interventions in Lundazi and Monze districts of Zambia.

29. An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach.

30. A framework for estimating society's economic welfare following the introduction of an animal disease: The case of Johne's disease.

31. Coffee certification in India: Awareness, practices, and sustainability perception of growers.

32. Factors affecting adoption and intensity of conservation agriculture techniques applied by smallholders in Masvingo district, Zimbabwe.

33. Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach.

34. The Economic Impact of Eradicating Peste des Petits Ruminants: A Benefit-Cost Analysis.

35. Would a Commodity-based Trade Approach Improve Market Access for Africa? A Case Study of the Potential of Beef Exports from Communal Areas of Namibia.

36. A SYSTEM DYNAMICS APPROACH TO SEA LICE CONTROL IN NORWAY.

37. Improving Smallholder Livelihoods Through Local Value Chain Development: A Case Study of Goat Milk Yogurt in Tanzania.

38. Whither Commodity-based Trade?

39. Assessment of the Risk of Foot and Mouth Disease among Beef Cattle at Slaughter from East African Production Systems.

40. Ex-ante evaluation of interventions to upgrade pork value chains in Southern Myanmar.

41. Mad Cows and Sick Birds: Financing International Responses to Animal Disease in Developing Countries.

42. An interregional system dynamics model of animal disease control: applications to foot-and-mouth disease in the Southern Cone of South America.

43. Identifying 'win-win-win' futures from inequitable value chain trade-offs: A system dynamics approach.

44. Optimización de la sostenibilidad en la cadena de suministro de cafés especiales.

45. 'Unlock the Complexity': Understanding the Economic and Political Pathways Underlying the Transition to Climate-Smart Smallholder Forage-Livestock Systems: A Case Study in Rwanda.

47. Potential economic impacts of foot‐and‐mouth disease in Brazil: A case study for Mato Grosso and Paraná.

48. Systems Approaches to Animal Disease Surveillance and Resource Allocation: Methodological Frameworks for Behavioral Analysis.

49. A quantitative value chain analysis of policy options for the beef sector in Botswana.

50. How Can Animal Disease Risks be Better Managed? Comment mieux gérer les risques en matière de maladie animale? Wie können Tierseuchenrisiken besser gehandhabt werden?

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