25 results on '"Raita, O."'
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2. Luminescent properties of vanadium-doped SnO2 nanoparticles
3. Ferromagnetic behaviour of vanadium doped SnO2 nanoparticles annealed at different temperatures
4. Evidence by EPR of ferromagnetic phase in Mn-doped ZnO nanoparticles annealed at different temperatures
5. Spin dynamics evidenced by EPR in Sn1−xMnxO2 nanoparticles annealed at different temperatures
6. Electron Paramagnetic Resonance of Mn-Doped Sn1−x Mn x O2 Powders
7. Effect of Fe Concentration in ZnO Powders on Ferromagnetic Resonance Spectra
8. The Influence of the Annealing Temperature on the Properties of Sn1−x Fe x O2 Powders Evidenced by EMR Spectroscopy
9. Co2+ Ions in ZnO powders as seen by Magnetic Resonance
10. Polaron Activation Energy as Evidenced by EMR in Colossal Magnetoresistive Nanowires
11. EPR investigation of nanosized La0.67Ca0.33MnO3−δ manganites
12. Spin dynamics investigated by EPR in the paramagnetic regime of La2/3Ca1/3Mn1−x Me x O3 (Me = Al, In) manganites
13. Electron Paramagnetic Resonance of Mn-Doped SnMnO Powders.
14. STRUCTURAL AND EPR INVESTIGATIONS OF Mn-DOPED ZnO FINE CERAMICS.
15. The Influence of the Annealing Temperature on the Properties of SnFeO Powders Evidenced by EMR Spectroscopy.
16. EPR investigation of nanosized La0.67Ca0.33MnO3−δ manganites.
17. Spin dynamics investigated by EPR in the paramagnetic regime of La2/3Ca1/3Mn1− x Me x O3 (Me = Al, In) manganites.
18. EPR investigations of Sn1-xFexO2 nanopowders.
19. Ferromagnetic resonance measurements on Co nanowires.
20. Deep learning-based prediction of future myocardial infarction using invasive coronary angiography: a feasibility study.
21. The study of polyphenolic compounds profile of some Rosmarinus officinalis L. extracts.
22. In vitro study of antioxidant activity and phenolic content of Chrysanthemum balsamita varieties.
23. Assessment of rosmarinic acid content in six Lamiaceae species extracts and their antioxidant and antimicrobial potential.
24. Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leaves.
25. Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits.
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