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4. Specific Adhesion of Carbohydrate Hydrogel Particlesin Competition with Multivalent Inhibitors Evaluated by AFM.

5. Carbohydrate-Lectin Recognition of Sequence-Defined Heteromultivalent Glycooligomers.

6. Weiche Hydrogelpartikel als mechanische Kohlenhydratsensoren.

7. Mechanical Carbohydrate Sensors Based on Soft Hydrogel Particles.

8. Sequence-Defined Glycopolymer Segments Presenting Mannose: Synthesis and Lectin Binding Affinity.

10. Exploiting Oligo(amido amine) Backbones for the Multivalent Presentation of Coiled-Coil Peptides.

11. Photoswitchable precision glycooligomers and their lectin binding.

12. Neutral gold complexes with tridentate SNS thiosemicarbazide ligands.

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