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1. Three Soilborne Tomato Diseases Caused by Ralstonia and Fusarium Species and their Field Diagnostics

2. Metabolomics and Microbiomics Reveal Impacts of Rhizosphere Metabolites on Alfalfa Continuous Cropping

3. Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon.

4. Comparative Study of Phosphorous-Acid-Containing Products for Managing Phytophthora Blight of Bell Pepper

5. Molecular Characterization of Laboratory Mutants of Fusarium oxysporum f. sp. niveum Resistant to Prothioconazole, a Demethylation Inhibitor (DMI) Fungicide

6. Genetic and phenotypic diversity of Fusarium oxysporum f. sp. niveum populations from watermelon in the southeastern United States.

7. Comparative analysis of different molecular and serological methods for detection of Xylella fastidiosa in blueberry.

8. Marker Development for Differentiation of Fusarium oxysporum f. sp. Niveum Race 3 from Races 1 and 2

9. Development of Loop-Mediated Isothermal Amplification Assay for Rapid Detection of Cucurbit Leaf Crumple Virus

10. The Interactomic Analysis Reveals Pathogenic Protein Networks in Phomopsis longicolla Underlying Seed Decay of Soybean

11. Stress Sensitivity Is Associated with Differential Accumulation of Reactive Oxygen and Nitrogen Species in Maize Genotypes with Contrasting Levels of Drought Tolerance

13. Draft genome sequence of Phomopsis longicolla isolate MSPL 10-6

14. Two novel bacterial biosensors for detection of nitrate availability in the rhizosphere

15. Development of an improved isolation approach and simple sequence repeat markers to characterize Phytophthora capsici populations in irrigation ponds in Southern Georgia

16. Maternal Stress Reduces the Susceptibility of Root-Knot Nematodes to Pasteuria Penetrans.

17. Infection Courts in Watermelon Plants Leading to Seed Infestation by Fusarium oxysporum f. sp. niveum.

18. Efficacy and Application Methods of Oxathiapiprolin for Management of Black Shank on Tobacco.

19. Development of an Integrated Approach for Managing Bacterial Wilt and Root-Knot on Tomato Under Field Conditions.

20. New Diversity of Raistonia solanacearum Strains Associated with Vegetable and Ornamental Crops in Florida.

21. Nutritional Similarity between Leaf-Associated Nonpathogenic Bacteria and the Pathogen Is Not Predictive of Efficacy in Biological Control of Bacterial Spot of Tomato.

22. Enhancement of Population Size of a Biological Control Agent and Efficacy in Control of Bacterial Speck of Tomato through Salicylate and Ammonium Sulfate Amendments.

23. Assessment of the Importance of Similarity in Carbon Source Utilization Profiles between the Biological Control Agent and the Pathogen in Biological Control of Bacterial Speck of Tomato.

24. Population Structure and Genetic Diversity of Phytophthora nicotianae from Tobacco in Georgia.

25. Allele-Specific PCR for the Detection of Azoxystrobin Resistance in Didymella bryoniae.

26. Comparative Study of Phosphorous-Acid-Containing Products for Managing Phytophthora Blight of Bell Pepper.

27. Metabolomics and Microbiomics Reveal Impacts of Rhizosphere Metabolites on Alfalfa Continuous Cropping.

28. Assessment of Bioavailability of Soil-Sorbed Atrazine.

29. Molecular Characterization of Laboratory Mutants of Fusarium oxysporum f. sp. niveum Resistant to Prothioconazole, a Demethylation Inhibitor (DMI) Fungicide.

30. Identification of fungal pathogens and analysis of genetic diversity of Fusarium tricinctum causing root rots of alfalfa in north‐east China.

31. Phylogenetic and phenotypic characterization of Fusarium oxysporum f. sp. niveum isolates from Florida-grown watermelon.

33. Characterization of bacterial pathogens causing fruit soft rot and stem blight of bell pepper in Georgia, USA.

34. Biological control of Fusarium wilt on watermelon by fluorescent pseudomonads.

35. Antibacterial Activities of Sophorolipids and Nisin and Their Combination against Foodborne Pathogen Staphylococcus aureus.

36. Comparative analysis of different molecular and serological methods for detection of Xylella fastidiosa in blueberry.

37. Genetic and phenotypic diversity of Fusarium oxysporum f. sp. niveum populations from watermelon in the southeastern United States.

38. Meloidogyne incognita intensifies the severity of Fusarium wilt on watermelon caused by Fusarium oxysporum f. sp. niveum.

39. Identification of a biocontrol agent Bacillus vallismortis BV23 and assessment of effects of its metabolites on Fusarium graminearum causing corn stalk rot.

40. Managing Fusarium Wilt of Watermelon with Delayed Transplanting and Cultivar Resistance.

41. The Interactomic Analysis Reveals Pathogenic Protein Networks in Phomopsis longicolla Underlying Seed Decay of Soybean.

42. Sensitivity of Fusarium oxysporum f. sp. niveum to Prothioconazole and Thiophanate-Methyl and Gene Mutation Conferring Resistance to Thiophanate-Methyl.

43. Sensitivity of Phytophthora nicotianae From Tobacco to Fluopicolide, Mandipropamid, and Oxathiapiprolin.

44. Translocation of Oxathiapiprolin in Bell Pepper Plants and Systemic Protection of Plants Against Phytophthora Blight.

45. Lack of influence of Meloidogyne incognita on resistance of bell pepper cultivars to Phytophthora capsici.

46. Isolation and evaluation of a Bacillus methylotrophicus strain for control of corn stalk rot.

47. Isolation of Pythium litorale from irrigation ponds used for vegetable production and its pathogenicity on squash.

48. Integrated management of Phytophthora capsici on solanaceous and cucurbitaceous crops: current status, gaps in knowledge and research needs.

49. Soil amendments with Brassica cover crops for management of Phytophthora blight on squash.

50. Detection of Raistonia solanacearum in Irrigation Ponds and Aquatic Weeds Associated with the Ponds in North Florida.

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