Search

Your search keyword '"Pin, Carmen"' showing total 144 results

Search Constraints

Start Over You searched for: Author "Pin, Carmen" Remove constraint Author: "Pin, Carmen" Publication Type Academic Journals Remove constraint Publication Type: Academic Journals
144 results on '"Pin, Carmen"'

Search Results

4. A dynamic model of the intestinal epithelium integrates multiple sources of preclinical data and enables clinical translation of drug‐induced toxicity.

7. Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic Clostridium botulinum

10. Kinetics of single cells: Observation and modeling of a stochastic process

11. Diverse roles for HspR in Campylobacter jejuni revealed by the proteome, transcriptome and phenotypic characterization of an hspR mutant

12. Campylobacter jejuni gene expression in response to iron limitation and the role of Fur

13. Growth and metabolic behaviour of Lactococcus lactis subsp. lactis IPLA 947 in anaerobic lactose-limited chemostat cultures

14. Effect of modified atmosphere composition on the metabolism of glucose by Brochothrix thermosphacta

16. Estimating bacterial growth parameters by means of detection times

17. Use of genomic DNA control features and predicted operon structure in microarray data analysis: ArrayLeaRNA – a Bayesian approach

19. Importance of Stability Analysis When Using Nonlinear Semimechanistic Models to Describe Drug‐Induced Hematotoxicity.

20. Developing in vitro assays to transform gastrointestinal safety assessment: potential for microphysiological systems.

21. Interleukin-22 orchestrates a pathological endoplasmic reticulum stress response transcriptional programme in colonic epithelial cells.

22. Modeling the lag period and exponential growth of Listeria monocytogenes under conditions of fluctuating temperature and water activity values

23. Effects of carbon dioxide on growth of proteolytic Clostridium botulinum, its ability to produce neurotoxin, and its transcriptome

24. Stress- and growth rate-related differences between plate count and real-time PCR data during growth of Listeria monocytogenes

25. Single-cell and population lag times as a function of cell age

26. Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum

27. Analysis and validation of a predictive model for growth and death of Aeromonas hydrophila under modified atmospheres at refrigeration temperatures

28. Quantifying Drug‐Induced Bone Marrow Toxicity Using a Novel Haematopoiesis Systems Pharmacology Model.

29. Human 3D Gastrointestinal Microtissue Barrier Function As a Predictor of Drug-Induced Diarrhea.

31. Host‐microbe interaction in the gastrointestinal tract.

32. A hierarchical Bayesian model for understanding the spatiotemporal dynamics of the intestinal epithelium.

36. γd T-cell-deficient mice show alterations in mucin expression, glycosylation, and goblet cells but maintain an intact mucus layer.

37. Mining the "glycocode"--exploring the spatial distribution of glycans in gastrointestinal mucin using force spectroscopy.

38. Loss of Culturability of Salmonella enterica subsp. enterica Serovar Typhimurium upon Cell-Cell Contact with Human Fecal Bacteria.

39. Non-essential genes form the hubs of genome scale protein function and environmental gene expression networks in Salmonella enterica serovar Typhimurium.

40. The Transcriptional Heat Shock Response of Salmonella Typhimurium Shows Hysteresis and Heated Cells Show Increased Resistance to Heat and Acid Stress.

41. Modelling the Spatio-Temporal Cell Dynamics Reveals Novel Insights on Cell Differentiation and Proliferation in the Small Intestinal Crypt.

42. Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopy.

43. Methods to determine the growth domain in a multidimensional environmental space

44. Analysing the lag–growth rate relationship of Yersinia enterocolitica

49. Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw

50. Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

Catalog

Books, media, physical & digital resources