22 results on '"Patyal, Anil"'
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2. Consumption pattern of meat and value added meat products in Durg district of Chhattisgarh India
3. Cost Effective Screening and Characterization of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Bovine Mastitis in India
4. Method Validation for Detection of Sulphamethazine Residue in Chicken Meat Samples by Simple Rapid Liquid Chromatography Technique
5. Occurrence of Carbaryl, DDT and Deltamethrin Residues in Bovine Milk in Chhattisgarh, India and Risk Assessment to Human Health
6. Isolation, Identification and Antibiotic Susceptibility Profiling of Listeria spp. from Raw Chicken Meat in Durg District of Chhattisgarh, India
7. Prevalence and molecular characterization of extended-spectrum-Lactamases (bla TEM) producing Escherichia coli isolated from humans and foods of animal origin in Chhattisgarh, India
8. Heat Stroke in Dogs and its management – A report of Two cases
9. Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization
10. Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India
11. Occurrence of Microplastics in Riverine Fishes Sold for Human Consumption in Chhattisgarh, India
12. Occurrence of Aflatoxin M1 in raw, pasteurized and UHT milk from Punjab, India
13. Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks
14. Assessment of aflatoxin contamination in dairy animal concentrate feed from Punjab, India
15. Pathogenic potential of biofilm-producing methicillin-resistant Staphylococcus aureus in BALB/c mice.
16. Development and evaluation of shelf life of kodo millet added chicken meat nuggets.
17. Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India.
18. IMPACTS OF INTENSIVE POULTRY FARMING ON 'ONE HEALTH' IN DEVELOPING COUNTRIES: CHALLENGES AND REMEDIES.
19. Potential risk factors associated with the occurrence of aflatoxin M1 in raw milk produced under different farm conditions.
20. Characterization of Salmonella Gallinarum from an outbreak in Raigarh, Chhattisgarh.
21. Bacteriological evaluation of packaged bottled water sold at Jaipur city and its public health significance.
22. Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India.
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