13 results on '"O'Farrell, Marion"'
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2. Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
3. Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
4. A portable dry film FTIR instrument for industrial food and bioprocess applications.
5. In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
6. The potential for predicting purge in packaged meat using low field NMR
7. Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
8. Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology.
9. Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
10. Inline Spectroscopy: From Concept to Function.
11. Low cost "laserless" FTIR spectrometer on the farm for real-time nitrous oxide soil emission measurements.
12. Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy.
13. Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques.
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