2,794 results on '"Minh, Nguyen"'
Search Results
2. Influence of crop seasons to quality attributes of watermelon (Citrullus vulgaris L.) and cantaloupe (Cucumis melo L.) in the sub-tropical zone of Vietnam
3. Evaluating the use of jackfruit (Artocarpus heterophyllus) seeds for ethanol fermentation
4. Technical parameters affecting the physicochemical, phenolic, antioxidant and sensory properties of watermelon (Citrullus vulgaris L.) kefir
5. Influence of temperature and pressure in vacuum drying of Crinum latifolium flower bulb
6. Effect of various technical variables on quality attributes of purple water yam-based snack
7. Cooking quality attributes of rice (Oryza sativa L.) noodle substituted by different carbohydrate sources
8. Synergistic effect of certain pre-storage chemicals on the quality attributes of rambutan (Nephelium lappaceum) fruit
9. Text Complexity of Cambridge-Delivered IELTS Academic Reading Tests: Comparability with IELTS Academic Reading Practice Tests from Other Publishers
10. Matches and Mismatches in Perceptions of Group Work: Voices from EFL Teachers and Students
11. Effectiveness of pickling on the phytochemical composition and antioxidant ability in kelakai (Stenochlaena palustris) creeping fern
12. Effect of thermal treatments on the phenolic composition and antioxidant retention in Celastrus hindsii leaf
13. Physicochemical and sensory quality attributes of taro (Colocasia esculenta) chip pretreated by microwave, ultrasound and pulsed electric field
14. Preharvest fumigation of 1-Methylcyclopropene, aminoethoxyvinylglycine, chlorine dioxide and nitric oxide for improving postharvest quality of durian (Durio zibethinus) fruit
15. Quality attribute reinforcement of snail surimi by carrageenan incorporation
16. Tragacanth gum coating on postharvest quality of mabolo (Diospyros philippensis) fruit
17. Microencapsulation and spray drying on physicochemical and phytochemical attributes of lakum (Cayratia trifolia) dried powder
18. Biochemical attributes of fry-breaded Pangagius (Pangasianodon hypophthalmus) steak during frozen storage
19. Physical attribute, antioxidant activity and sensory characteristic of rice (Oryza sativa) paper enriched with Moringa oleifera extract
20. Formulation of pitaya (Hylocereus polyrhizus) and soursop (Annona muricata) juice for processing blended fruit drink
21. Effectiveness of frozen-thawed pretreatment combined pressing on physicochemical quality of mangrove apple (Sonneratia caseolaris) juice
22. Technical parameters affecting oil absorption, quality and acceptability of fry-coated peanut (Arachis hypogaea)
23. Study on antioxidative property of Vietnamese coriander (Persicaria odorata) extract and butylated hydroxy anisole on the shelf-life of rice bran oil
24. Effect of chitosan-silver nanoparticle coating on mangosteen (Garcinia mangostana Linn.) preservation
25. Evaluation of physicochemical and antioxidant characteristics of spray dried avocado (Persea americana) powder under storage conditions
26. Synergistic efficacy of chitosan and 1-MCP as post-harvest treatment for storage of purple onion (Allium ascalonicum) bulb
27. Influence of enzymatic concentration and incubation time in processing of pitaya (Hylocereus polyrhizus) fruit juice
28. Influence of modified atmospheric packaging and storage temperature on the physico-chemical, microbial and organoleptic properties of cantaloupe (Cucumis melo) fruit
29. Efficacy of thermal treatment on the stability of total phenolic, flavonoid and anthocyanin in purple-fleshed sweet potato (Ipomoea batatas)
30. Utilization of chitosan edible coating in storage of leren (Calathea allouia) tubers
31. Physico-chemical properties and overall acceptance of fry-breaded banana affected by hydrocolloid edible coatings
32. Effectiveness of breadfruit (Artocarpus altilis) starch replacing ratio and incubation temperature in lactic fermentation of formulated yoghurt
33. Effectiveness of convective and microwave drying to rehydration and antioxidant stability from Curculigo orchioides rhizome
34. Effect of 1-methylcyclopropene on antioxidants of cantaloupe (Cucumis melo) fruit during storage
35. Manager’s ability, wage minimum policy, and firm size on firm performance: An empirical analysis in the real estate and construction sector
36. Written Corrective Feedback in Second Language Writing: A Review of Research
37. Incorporation of turmeric oil into chitosan edible coating in preservation of rambutan fruit, Nephelium lappaceum
38. Parameters affecting the osmotic dehydration of gooseberry (Phyllanthus acidus) fruit
39. Effectiveness of drying and roasting to antioxidant inside lotus (Nelumbo nucifera) seed
40. Effect of carboxymethyl cellulose and chitosan as edible coating layer on quality of litchi fruits during preservation
41. Effect of drying temperature on the quality of lotus (Nelumbo nucifera Gaertn.) seed
42. Optimization of microwave baking for breadfruit (Artocarpus altilis) slices
43. Technical variables in production of mango syrup
44. Effectiveness of pre-treatment and osmotic dehydration on acceptability of dried osmotic dehydrated grapefruit albedo
45. Production of cucumber (Cucumis sativus var. conomon) juice
46. Production of dried tea from Erythrineme orientalis
47. Application of ultrasound to oil extraction from sacha inchi (Plukenetia volubilis L.) kernel cake
48. Effect of different drying methods on antioxidant of sacha inchi (Plukenetia volubilis L.) nut
49. Effect of blanching and drying on the physico-chemical and sensory characteristics of dried oyster mushroom (Pleurotus spp.)
50. Technical variables affecting the production of pickle winged bean (Psophocarpus tetragonolobus)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.