126 results on '"Manyong, Victor"'
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2. Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger
3. Promoting youth engagement in agriculture through land titling programs: Evidence from Tanzania
4. Impact of informal institutions on youth agribusiness participation in Southern Benin
5. Determinants and success of engagement in circular bioeconomy practices in African food systems
6. COVID-19 outbreak and rural household food security in the Western Democratic Republic of the Congo
7. Gender differences in technology adoption and agricultural productivity: Evidence from Malawi
8. Misperceived quality: Fertilizer in Tanzania
9. Misattribution prevents learning.
10. Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass.
11. Does cooperative membership increase and accelerate agricultural technology adoption? Empirical evidence from Zambia
12. The productivity and income effects of adoption of improved soybean varieties and agronomic practices in Malawi
13. The poverty impacts of improved cowpea varieties in Nigeria: A counterfactual analysis
14. Agricultural technology adoption and household welfare: Measurement and evidence
15. “Estimating the Productivity Impacts of Technology Adoption in the Presence of Misclassification”—Author Response to Comment
16. Who benefits from which agricultural research-for-development technologies? Evidence from farm household poverty analysis in Central Africa
17. Measuring the impacts of adaptation strategies to drought stress: The case of drought tolerant maize varieties
18. Productivity and Welfare Effects of Nigeria's e-Voucher-Based Input Subsidy Program
19. Assessing the crop productivity and household welfare effects of adopting certified seeds of improved cassava varieties in Uganda.
20. Impact of agricultural technology adoption on asset ownership: the case of improved cassava varieties in Nigeria
21. Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia
22. Engaging with Cultural Practices in Ways That Benefit Women in Northern Nigeria
23. Evaluation of Training on Good Agronomic Practices for Seed Yam Production in Nigeria.
24. Maize Productivity and Household Welfare Impacts of Mobile Money Usage in Tanzania.
25. How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment
26. Blending “Hard” and “Soft” Science : the “Follow-the-Technology” Approach to Catalyzing and Evaluating Technology Change
27. Entrepreneurial Potential and Agribusiness Desirability among Youths in South Kivu, Democratic Republic of the Congo.
28. Rural schools as effective hubs for agricultural technology dissemination: experimental evidence from Tanzania and Uganda.
29. Farmers' perceptions and the dynamics of adoption of a resource management technology: the case of Mucuna fallow in southern Benin, West Africa
30. Economic Efficiency and Supply Response of Women as Farm Managers: Comparative Evidence from Western Kenya
31. Factors affecting the adoption of agroforestry practices by farmers in Cameroon
32. Assessing the Impact of Youth-in-Agribusiness Program on Poverty and Vulnerability to Poverty in Nigeria.
33. The Effect of Land Inheritance on Youth Migration and Employment Decisions in Rwanda.
34. Analysis of technical efficiency among youth involved in crop production in Njombe Region, Tanzania.
35. Farmers' credit access in the Democratic Republic of Congo: Empirical evidence from youth tomato farmers in Ruzizi plain in South Kivu.
36. The effects of foreign direct investment on youth unemployment in the Southern African Development Community.
37. The poverty impacts of improved soybean technologies in Malawi.
38. Household Hunger, Poverty, and Childcare in 5 States of Nigeria and Their Impacts on Nutritional Outcomes in Preschool Children.
39. Assessment of willingness-to-pay for Aflasafe KE01, a native biological control product for aflatoxin management in Kenya.
40. Potential returns to yam research investment in sub-Saharan Africa and beyond.
41. Household welfare impacts of an agricultural innovation platform in Uganda.
42. Market participation, household food security, and income: The case of cowpea producers in northern Nigeria.
43. Are farmers using cropping system intensification technologies experiencing poverty reduction in the Great Lakes Region of Africa?
44. Hard work and hazard: Young people and agricultural commercialisation in Africa.
45. Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize.
46. Adoption and Ex‐post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria.
47. Factors influencing implementation of bylaws on sustainable crop intensification: Evidence from potatoes in southwestern Uganda.
48. Poverty Reduction Effects of Agricultural Technology Adoption: The Case of Improved Cassava Varieties in Nigeria.
49. ASSESSING THE EFFICIENCY OF SWEET POTATO PRODUCERS IN THE SOUTHERN REGION OF ETHIOPIA.
50. Adoption and impacts of sustainable intensification practices in Ghana.
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