1. High-fat diet–induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide
- Author
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Yoo, Woongjae, Zieba, Jacob K, Foegeding, Nora J, Torres, Teresa P, Shelton, Catherine D, Shealy, Nicolas G, Byndloss, Austin J, Cevallos, Stephanie A, Gertz, Erik, Tiffany, Connor R, Thomas, Julia D, Litvak, Yael, Nguyen, Henry, Olsan, Erin E, Bennett, Brian J, Rathmell, Jeffrey C, Major, Amy S, Bäumler, Andreas J, and Byndloss, Mariana X
- Subjects
Ecological Applications ,Biomedical and Clinical Sciences ,Biological Sciences ,Microbiology ,Environmental Sciences ,Nutrition ,Obesity ,Dietary Supplements ,Microbiome ,Digestive Diseases ,Aetiology ,2.1 Biological and endogenous factors ,Metabolic and endocrine ,Cardiovascular ,Oral and gastrointestinal ,Animals ,Cell Hypoxia ,Choline ,Colon ,Diet ,High-Fat ,Energy Metabolism ,Epithelial Cells ,Escherichia coli ,Feces ,Gastrointestinal Microbiome ,Inflammation ,Intestinal Mucosa ,Male ,Methylamines ,Mice ,Mice ,Inbred C57BL ,Mitochondria ,Nitrates ,Oxygen Consumption ,General Science & Technology - Abstract
A Western-style, high-fat diet promotes cardiovascular disease, in part because it is rich in choline, which is converted to trimethylamine (TMA) by the gut microbiota. However, whether diet-induced changes in intestinal physiology can alter the metabolic capacity of the microbiota remains unknown. Using a mouse model of diet-induced obesity, we show that chronic exposure to a high-fat diet escalates Escherichia coli choline catabolism by altering intestinal epithelial physiology. A high-fat diet impaired the bioenergetics of mitochondria in the colonic epithelium to increase the luminal bioavailability of oxygen and nitrate, thereby intensifying respiration-dependent choline catabolism of E. coli In turn, E. coli choline catabolism increased levels of circulating trimethlamine N-oxide, which is a potentially harmful metabolite generated by gut microbiota.
- Published
- 2021