112 results on '"Magwaza, Lembe Samukelo"'
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2. Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review
3. Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
4. Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage
5. Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits
6. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening.
7. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
8. Vis-NIR spectroscopic and chemometric models for detecting contamination of premium green banana flour with wheat by quantifying resistant starch content
9. Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
10. Response to Various Water Regimes of the Physiological Aspects, Nutritional Water Productivity, and Phytochemical Composition of Bush Tea (Athrixia phylicoides DC.) Grown under a Protected Environment.
11. Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders
12. Rapid visible–near infrared (Vis–NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour
13. Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemon
14. Model development for non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics
15. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
16. Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
17. Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea americana Mill.) fruit
18. Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
19. Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
20. Conservation agriculture and its impact on soil quality and maize yield: A South African perspective
21. Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials
22. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts.
23. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts.
24. Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
25. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia).
26. Effects of Different Tillage Practices and Nitrogen Fertiliser Application Rates on Soil-Available Nitrogen.
27. A Review of Destructive and Non-destructive Methods for Determining Avocado Fruit Maturity
28. Changes in cytokinins and auxins levels in the rind of 'Nules Clementine' mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder.
29. Emerging approaches to determine maturity of citrus fruit.
30. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy.
31. Maturity Indexing and Postharvest Performance of Newly Developed 'Lamb Hass' Avocado Fruit.
32. Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene.
33. Recent Advances on Postharvest Technologies of Mango Fruit: A Review.
34. Canopy Position Affect Rind Biochemical Properties of 'Marsh' Grapefruit during Postharvest Cold Storage at Non-chilling Temperature.
35. The Combined Effect of 1-methylcyclopropene (1-MCP) and Ethylene on Green-life and Postharvest Quality of Banana Fruit.
36. Photosynthetic efficiency and relationship to mesocarp dry matter content of 'Carmen' avocado (Persea americana Mill.) fruit in a cool subtropical climate.
37. Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage.
38. Evaluating evaporative cooling system as an energy- free and cost- effective method for postharvest storage of tomatoes (Solanum lycopersicum L.) for smallholder farmers.
39. Photosynthetic efficiency of bottle gourd [Lagenaria siceraria (Molina) Standl.] under drought stress.
40. Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature.
41. Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit.
42. Postharvest factors affecting vitamin C content of citrus fruits: A review.
43. An overview of preharvest factors affecting vitamin C content of citrus fruit.
44. Postharvest quality and composition of organically and conventionally produced fruits: A review.
45. Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.].
46. Rapid methods for extracting and quantifying phenolic compounds in citrus rinds.
47. Analytical methods for determination of sugars and sweetness of horticultural products—A review.
48. The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’ mandarin fruit.
49. Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography.
50. Assessment of rind quality of ‘Nules Clementine’ mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes.
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