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16. Optimization of the preparation process of Spirulina blended liquor and Spirulina fermented wine, analysis of volatile components and in vitro antioxidant study.

26. Analysis of Adaptive Evolution and Coevolution of L Gene in the Genus (Rhodophyta)

33. The response of soil respiration to land‐use change depends on soil microbial community being regulated by edaphic factors in the Loess Plateau, China.

48. Transcriptome Analysis Reveals the Mechanisms of Tolerance to High Concentrations of Calcium Chloride Stress in Parachlorella kessleri.

49. Association between the Classification of the Genus of Batrachospermaceae (Rhodophyta) and the Environmental Factors Based on Machine Learning.

50. Morphological and Molecular Characterizations of Three Species of the Genus Synura (Synurales, Chrysophyceae) from China.

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