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Your search keyword '"Lorenzo, Jose Manuel"' showing total 236 results
Start Over Author "Lorenzo, Jose Manuel" Publication Type Academic Journals
236 results on '"Lorenzo, Jose Manuel"'

46. Editorial: Greening the way: Emerging green technologies in process intensification.

Author

Psakis, Georgios, Griffin, Sholeem, Dimopoulou, Maria, Angelis-Dimakis, Athanasios, and Lorenzo, Jose Manuel

Subjects
SUSTAINABILITY, GREENHOUSE gases, ELECTRONIC waste, BUSINESS networks, WASTE recycling
Abstract

This article discusses the importance of effective waste management for environmental sustainability, public health, and global resource security. It highlights the development of green technologies in three areas: e-waste valorisation, extraction of bioactive compounds from food waste, and green technologies for microbial surface disinfection. The studies presented in the article demonstrate the advantages of these technologies in terms of time, cost, and energy efficiency compared to traditional methods. The article also emphasizes the need for optimization of operational parameters and the importance of research-based evidence to guide policy decisions. The authors suggest future actions for sustainability, including the development of a centralized database, funding for research and development, support for green start-ups, and the use of AI and machine learning algorithms for predictive modeling and process optimization. [Extracted from the article]

Published
2024
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49. Effect of Flax-Seed Enriched Concentrate Supplementation in Grazing Pramenka Breed Lamb’s Diet on Omental Fat Fatty Acids

Author

Mujić Emir, Omanović Halil, Mateo Javier, Pračić Nermin, Vilić Husein, Šahinović Refik, Nedić Drago, Giráldez Francisco Javier, Lorenzo Jose Manuel, and Červek Matjaž

Subjects
flax seed, fat depot, fatty acid, sheep nutrition, Veterinary medicine, SF600-1100
Abstract

This research is aimed at determining the impact of supplementing extensively reared lambs with a limited amount of flax seed enriched-concentrate on the fatty acid profile of the lamb meat (omental fat depot). A total of 96 60-day old Pramenka breed lambs (23.85±3.98 kg live body weight; 60±10 days of age; 42 males and 54 females) raised on pasture with their dams were randomly divided in three experimental groups: control (CON) or extensive rearing group, which did not receive any supplementary feed; concentrate (CC) group, receiving 300 g of a conventional commercial concentrate feed per animal daily, and concentrate-flax seed (CC-FS) group, receiving 300 g/day of the concentrate supplemented with 5% of flax seed. After 60 days of experimental period, 10 lambs were selected (5 males and 5 females) from each group and slaughtered. Omental fat samples were taken and analyzed to determine their fatty acid profile. Significant (P>0.05) differences in the fatty acid profile between CON and CC groups were small. However, enrichment of the concentrate with 5% flax seed increased the percentages of PUFA and n-3 PUFA when compared to both CON and CC groups and thus slightly improved the nutritional characteristics of the omental fat. The effect of sex on the fatty acid profile was only observed for C20:4 n-6 and C20:5 n-3 (P < 0.05).

Published
2018
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