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A method for achieving rapid generation and annihilation of skyrmions is to apply local heating. However, the mechanism underlying heating-induced skyrmion formation is poorly understood, and achieving deterministic thermal excitation remains a major challenge. In this study, we utilized micromagnetic simulations to generate and annihilate individual skyrmions in a two-dimensional homogeneous ferromagnetic film with Dzyaloshinskii–Moriya interactions using a localized heating method without the assistance of an external magnetic field. By introducing pinning into the uniformly magnetized ferromagnetic background, the energy difference between the initial state and the skyrmion state is reduced, and the efficiency of generating skyrmions through local heating is improved. Additionally, deterministic annihilation of skyrmions can be achieved by exploiting the peculiarity that the energy of the skyrmion state is greater than that of the ground state. Based on this work, a practical application of skyrmions as a new type of information storage unit is proposed using a purely thermal approach. [ABSTRACT FROM AUTHOR]

In this work, we show that the use of silica nanoparticles improves the imaging and 3D-morphological measurement down to nanometer thicknesses of fixed cells in solution with picosecond ultrasonics (PU). Synchronized ultrafast fs-laser pulses are used to generate coherent acoustic phonons (CAPs) that evoke the Brillouin light scattering and enable the recording of the time-resolved Brillouin oscillations along with the propagation of the acoustic nanopulses through a thin transparent cell in solution. Silica nanoparticles, whose size matches the phonon wavelength at the frequency of the Brillouin scattering in the solution, are used to strongly scatter the CAPs in the solution. Suppressing the Brillouin signature of the surrounding liquid, this protocol improves significantly the PU imaging and makes it possible to measure the mechanical properties of a transparent cell, including the thin peripheral region where the thickness is less than the Brillouin wavelength, equal to half the probe light wavelength in the cell, and where crucial interaction of the cell with its surroundings occurs. We present experimental evidence of the considerable improvement in the cartography of the entire cell using nanoparticles. The intricate frequency dependence of Brillouin scattering and of resonances for a very thin cell is analyzed using a semi-analytical model leading to the challenging measurement of the 3D-morphology of the immersed cell at thicknesses down to 1 / 9 of the optical wavelength. [ABSTRACT FROM AUTHOR]

Fresh-cut radishes are susceptible to quality loss and microbial contamination during storage, resulting in a short shelf life. This study investigated the effects of photodynamic technology (PDT) on fresh-cut radishes stored at 4 °C for 10 d and developed appropriate models to predict the shelf life. Results showed that curcumin-mediated PDT maintained sensory acceptability, color, and firmness, decreased weight loss, and increased ascorbic acid and total phenolics of samples by inactivating polyphenol oxidase and peroxidase, resulting in improved antioxidant capacity and quality. The total bacteria count in samples was significantly (p < 0.05) reduced by 2.01 log CFU g−1 after PDT and their shelf life was extended by 6 d compared to the control. To accurately predict the shelf life, the kinetic models based on microbial growth were established, while weight loss, b* value, firmness, and ascorbic acid were selected as representative attributes for developing quality-based prediction models through correlation analysis. Modeling results showed prediction models based on ascorbic acid best fitted PDT-treated samples, while the modified Gompertz model based on bacteria growth was the best for control and samples treated by sodium hypochlorite. This study suggests that PDT is promising in extending the shelf life of fresh-cut radishes, and using critical indexes to establish the prediction model can provide a more reliable shelf-life estimation. [ABSTRACT FROM AUTHOR]

Increased anxiety is a prominent withdrawal symptom in abstinent smokers, yet the neuroanatomical and molecular bases underlying it are unclear. Here we show that withdrawal-induced anxiety increases activity of neurons in the interpeduncular intermediate (IPI), a subregion of the interpeduncular nucleus (IPN). IPI activation during nicotine withdrawal was mediated by increased corticotropin releasing factor (CRF) receptor-1 expression and signalling, which modulated glutamatergic input from the medial habenula (MHb). Pharmacological blockade of IPN CRF1 receptors or optogenetic silencing of MHb input reduced IPI activation and alleviated withdrawal-induced anxiety; whereas IPN CRF infusion in mice increased anxiety. We identified a mesointerpeduncular circuit, consisting of ventral tegmental area (VTA) dopaminergic neurons projecting to the IPN, as a potential source of CRF. Knockdown of CRF synthesis in the VTA prevented IPI activation and anxiety during nicotine withdrawal. These data indicate that increased CRF receptor signalling within a VTA-IPN-MHb circuit triggers anxiety during nicotine withdrawal.

The accumulation of misfolded proteins in the endoplasmic reticulum (ER) within plant cells due to unfavourable conditions leads to ER stress. This activates interconnected pathways involving reactive oxygen species (ROS) and unfolded protein response (UPR), which play vital roles in regulating ER stress. The aim of this study is to investigate the underlying mechanisms of tunicamycin (TM) induced ER stress and explore the potential therapeutic applications of tauroursodeoxycholic acid (TUDCA) in mitigating cellular responses to ER stress in Pak choi (Brassica campestris subsp. chinensis). The study revealed that ER stress in Pak choi leads to detrimental effects on plant morphology, ROS levels, cellular membrane integrity, and the antioxidant defence system. However, treatment with TUDCA in TM-induced ER stressed Pak choi improved morphological indices, pigment contents, ROS accumulation, cellular membrane integrity, and antioxidant defence system restoration. Additionally, TUDCA also modulates the transcription levels of ER stress sensors genes, ER chaperone genes, and ER-associated degradation (ERAD) genes during ER stress in Pak choi. Furthermore, TUDCA has demonstrated its ability to alleviate ER stress, stabilize the UPR, reduce oxidative stress, prevent apoptosis, and positively influence plant growth and development. These results collectively comprehend TUDCA as a promising agent for mitigating ER stress-induced damage in Pak choi plants and provide valuable insights for further research and potential applications in crop protection and stress management. [ABSTRACT FROM AUTHOR]

Chitosan coating and salicylic acid are two widely used preserving methods for fruits and vegetables in postharvest storage, but very limited research can be found on the application of chitosan‐enriched salicylic acid (CS–SA) coating for fresh‐cut radishes. In this study, three variables (chitosan, salicylic acid, and immersion time) and two responses (whiteness and total bacterial count) were employed to optimize CS–SA process for fresh‐cut radishes using response surface methodology. The results showed that the optimal coating process for fresh‐cut radishes was 1.0% chitosan and 1.0 mM salicylic acid for 1.8 min. The effects of the optimal CS–SA process on the major storage quality and shelf‐life of fresh‐cut radishes were also investigated. Results indicated that CS–SA effectively delayed the decrease of whiteness, firmness, ascorbic acid, and total phenolic content in fresh‐cut radishes during storage. Meanwhile, CS–SA significantly inhibited the microbial growth and extended the shelf‐life of fresh‐cut radishes up to 12 days, much longer than those of non‐ or NaClO‐treated ones with 6 and 8 days, respectively. This study suggests that CS–SA is an efficient alternative for the preservation of fresh‐cut radish products, and the underlying regulation mechanism of CS–SA on delaying browning and microbial growth is worth further exploration. [ABSTRACT FROM AUTHOR]

Impulsive stimulated thermal scattering (ISTS) allows one to access the structural relaxation dynamics in supercooled molecular liquids on a time scale ranging from nanoseconds to milliseconds. Till now, a heuristic semi-empirical model has been commonly adopted to account for the ISTS signals. This model implicitly assumes that the relaxation of specific heat, C, and thermal expansion coefficient, γ, occur on the same time scale and accounts for them via a single stretched exponential. This work proposes two models that assume disentangled relaxations, respectively, based on the Debye and Havriliak–Negami assumptions for the relaxation spectrum and explicitly accounting for the relaxation of C and γ separately in the ISTS response. A theoretical analysis was conducted to test and compare the disentangled relaxation models against the stretched exponential. The former models were applied to rationalize the experimental ISTS signals acquired on supercooled glycerol. This allows us to simultaneously retrieve the frequency-dependent specific heat and thermal expansion up to the sub-100 MHz frequency range and further to compare the fragility and time scale probed by thermal, mechanical, and dielectric susceptibilities. [ABSTRACT FROM AUTHOR]