176 results on '"Liu, Guishan"'
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2. Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
3. New insights into NO bonding in Tan sheep myoglobin for meat pigmentation: Spectroscopic and density functional theory investigations
4. Effects of umami substances as taste enhancers on salt reduction in meat products: A review
5. Acidic electrolyzed water treatment delays the senescence of ‘Lingwu long’ jujube fruit during cold storage by regulating energy and respiratory metabolism
6. WC/Co7Fe3 heterojunction embedded in N,P co-doped hierarchical carbon enables rechargeable/flexible Zn-air battery
7. Development and characterization of a new potato starch/watermelon peel pectin composite film loaded with TiO2 nanoparticles and microencapsulated Lycium barbarum leaf flavonoids and its use in the Tan mutton packaging
8. Hyperspectral imaging combined with deep learning for discrimination of Lingwu long jujube in terms of the time after bruising
9. Naringenin inhibits lipid accumulation by activating the AMPK pathway in vivo and vitro
10. Failure mechanism of plasma sprayed Tb-YSZ coating under NaCl high-low temperature cyclic corrosion
11. Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton
12. Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging
13. Metal doping and Hetero-engineering of Cu-doped CoFe/Co embedded in N-doped carbon for improving trifunctional electrocatalytic activity in alkaline seawater
14. Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling
15. Dual-strategy of hetero-engineering and cation doping to boost energy-saving hydrogen production via hydrazine-assisted seawater electrolysis
16. Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
17. Rich edge-hosted single-atomic Cu-N4 sites for highly efficient oxygen reduction reaction performance
18. Rapid identification of lamb freshness grades using visible and near-infrared spectroscopy (Vis-NIR)
19. Rapid determination of TBARS content by hyperspectral imaging for evaluating lipid oxidation in mutton
20. An investigation of the performance of groundwater-based heat pipes in heating lawn systems
21. Colour and chlorophyll level modelling in vacuum-precooled green beans during storage
22. A novel photoelectrochemical aptamer sensor based on rare-earth doped Bi2WO6 and Ag2S for the rapid detection of Vibrio parahaemolyticus
23. Classification of Lingwu long jujube internal bruise over time based on visible near-infrared hyperspectral imaging combined with partial least squares-discriminant analysis
24. Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging
25. Effect of Wet Grinding Concrete Slurry Waste on Hydration and Hardening Properties of Cement: Micro-Nano-Scale Modification.
26. Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging.
27. Functionalized diatomite/oyster shell powder doped electrospun polyacrylonitrile submicron fiber as a high-efficiency adsorbent for removing methylene blue from aqueous solution: Thermodynamics, kinetics and isotherms
28. Novel Tm3+/Yb3+–co-doped Bi2MoO6: Synthesis, characterization, and enhanced photocatalytic activity under visible-light irradiation
29. Preparation and characterization of porous ceramics with low-grade diatomite and oyster shell
30. Electrospun poly(vinyl alcohol) sub-micron fibers containing superfine diatomite for dye adsorption
31. Novel Tm3+ and Yb3+ co-doped bismuth tungstate up-conversion photocatalyst with greatly improved photocatalytic properties
32. Synthesis and characterization of Sm3+-doped barium stannate down-conversion nanocrystals and its application in dye-sensitized solar cells
33. Incorporation of sand-based breathing bricks with foamed concrete and humidity control materials
34. Hydrothermal synthesis and infrared to visible up-conversion luminescence of Ho3+/Yb3+ co-doped Bi2WO6 nanoparticles
35. Preparation of porous brick from diatomite and sugar filter mud at lower temperature
36. Seawater corrosion resistance of a novel Cu-Ni/γ-Al2O3&CeO2 composite coating on H64 brass
37. Hydrothermal synthesis, characterization and enhanced visible-light photocatalytic activity of Co-doped Zn2SnO4 nanoparticles
38. Isolation of two salt-tolerant strains from activated sludge and its COD degradation characteristics from saline organic wastewater
39. Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation.
40. A Phase Separation Route to Synthesize α-Fe2O3 Porous Nanofibers via Electrospinning for Ultrafast Ethanol Sensing
41. Enhancing photovoltaic performance of dye-sensitized solar cells by rare-earth doped oxide of SrAl2O4:Eu3+
42. Enhancing photoelectrical performance of dye–sensitized solar cell by doping SrTiO3:Sm3+@SiO2 core–shell nanoparticles in the photoanode
43. Gain and noise figure analysis of Er3+-doped YAG transparent ceramic microchip amplifier
44. Preparation and characterization of Sm3+-doped SrSnO3 and its photoelectric performance as photo-anode of dye-sensitized solar cells
45. Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.
46. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
47. WC/Co7Fe3 heterojunction embedded in N,P co-doped hierarchical carbon enables rechargeable/flexible Zn-air battery.
48. A comprehensive review of the principles, key factors, application, and assessment of thawing technologies for muscle foods.
49. Lutein attenuated methylglyoxal‐induced oxidative damage and apoptosis in PC12 cells via the PI3K/Akt signaling pathway.
50. Constructing Three‐Phase Heterojunction with 1D/3D Hierarchical Structure as Efficient Trifunctional Electrocatalyst in Alkaline Seawater.
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