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3. Growing in red: impact of different light spectra and lighting conditions on lentil microgreens growth in vertical farming.

4. Computational metal-flavonoids complexes presentation of greenly synthesized silver nanoparticles combined flavonoids from Lens culinaris L. as anticancer agents using BcL-2 and IspC proteins.

5. First report of Stemphylium eturmiunum causing Stemphylium blight on Vicia faba in Canada.

6. Development and optimization of savory crackers with <italic>Vigna aconitifolia</italic> and <italic>Lens culinaris</italic> flour.

7. Growing in red: impact of different light spectra and lighting conditions on lentil microgreens growth in vertical farming

8. The History and Pedigree of Australian Lentil Cultivars

9. Screening of lentil genotypes during germination and early growth stages under PEG-induced drought stress.

10. Geographical and climatic distribution of lentil-nodulating rhizobia in Iran.

11. Biyo-Priming Uygulamasının Mercimek (Lens culinaris M.)'te Çimlenme, Fide Gelişimi ve Tuzluluk Stresi Üzerine Etkisi.

12. Traditional uses, bioactive composition and pharmacological activities of Lens culinaris.

13. Optimization of inoculum production of Stemphylium botryosum for large-scale resistance screening of lentils

16. Optimization of inoculum production of Stemphylium botryosum for large-scale resistance screening of lentils.

17. Separate and Combined Effects of Silicic and Salicylic Acids On Growth and N2-Fixation in Lentil Plants Under Water Stress.

18. Reaction of Brazilian genotypes of pulses (pea, chickpea and lentil) to the root-knot nematode Meloidogyne enterolobii.

19. Describing the Germination of Lens culinaris Response to Osmotic Potential and Temperature Using the Halo-thermal Time Model.

20. IDENTIFICATION OF LENS CULTIVARS IN MARKET BY MOLECULAR TOOLS: DNA BARCODING AND SSRs

21. Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture.

23. Assessment of Structural Components in the Formation of Productivity of Different Lens culinaris Varieties Against the Background of the Use of Mineral Fertilizers.

24. Evaluation of the phytotoxicity of a pesticide (TRACTOR 10E) based on Alpha-cypermethrin in two plant species: lentils (Lens culinaris) and watercress (Lepidium sativum).

25. IDENTIFICATION OF LENS CULTIVARS IN MARKET BY MOLECULAR TOOLS: DNA BARCODING AND SSRs.

26. Enhancement of Root System Architecture, Seedling Growth, and Germination in Lentil under Salinity Stress by Seed Priming with Silicon and Salicylic Acid.

27. Effectiveness of sequence-related amplified polymorphism (SRAP) markers to assess the geographical origin and genetic diversity of collected lentil genotypes.

28. First report of using Trichoderma longibrachiatum as a biocontrol agent against Macrophomina pseudophaseolina causing charcoal rot disease of lentil in Algeria

31. Next-Generation-Sequencing-Based Simple Sequence Repeat (SSR) Marker Development and Linkage Mapping in Lentil (Lens culinaris L.).

32. Large Field Screening for Resistance to Broomrape (Orobanche crenata Forsk.) in a Global Lentil Diversity Panel (GLDP) (Lens culinaris Medik.).

33. Nitric Oxide and Strigolactone Alleviate Mercury-Induced Oxidative Stress in Lens culinaris L. by Modulating Glyoxalase and Antioxidant Defense System.

34. Plant growth promoting bacteria enhances photosynthesis, nodulation and root system architecture in lentil under lead toxicity

35. Registration of 'Krib' new lentil variety in Tunisia.

36. Molecular Composition and Biological Activity of a Novel Acetonitrile–Water Extract of Lens Culinaris Medik in Murine Native Cells and Cell Lines Exposed to Different Chemotherapeutics Using Mass Spectrometry.

37. Analysis of the antigenic and immunogenic properties of the native rabies virus glycoprotein purified by Lens culinaris lectin affinity chromatography.

38. A fast and efficient method to introduce apple latent spherical virus to legume plants via Agrobacterium rhizogenes‐mediated transformation of hairy roots

39. Evaluation of Cadmium mediated mutagenic response and induced oxidative stress in lentil (Lens culinaris Medik.) genotype

40. Treatment with insecticide and fungicide on the physiological quality of lentil seeds.

41. Ingenious characterization and assessment of lentil germplasm collection to aphid Acyrthosiphon pisum stress unveils distinct responses.

42. Alleviative effects of ferrous sulfate on arsenic toxicity in Lens culinaris Medik. by enhancing iron plaque formation on roots.

43. Symptomless turnip yellows virus infection causes grain yield loss in lentil and field pea: A three-year field study in south-eastern Australia.

44. Evaluation of performance and stability of new sources for tolerance to post-emergence herbicides in lentil (Lens culinaris ssp. culinaris Medik.).

45. Characterization of endophytic bacteria isolated from root nodules of lentil in intercropping with durum wheat

46. Aquafaba powder, lentil protein and citric acid as egg replacer in gluten-free cake: A model approach

47. Ingenious characterization and assessment of lentil germplasm collection to aphid Acyrthosiphon pisum stress unveils distinct responses

48. Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

49. Symptomless turnip yellows virus infection causes grain yield loss in lentil and field pea: A three-year field study in south-eastern Australia

50. Phenotypic and Genetic Characterization of the Lentil Single Plant-Derived Core Collection for Resistance to Root Rot Caused by Fusarium avenaceum.

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