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2. Characteristics of Physiological Parameters of Japanese Black Calves Relate to Carcass Weight.

3. Dynamics of Blood Taurine Concentration and its Correlation with Nutritional and Physiological Status during the Fattening Period of Japanese Black Cattle.

4. Effects of diets for three growing stages by rumen inocula donors on in vitro rumen fermentation and microbiome.

5. Effect of residual methane emission on physiological characteristics and carcass performance in Japanese Black cattle.

6. Characteristics of Physiological Parameters of Japanese Black Calves Relate to Carcass Weight.

7. Physiological roles and regulation of hepatic angiopoietin-like protein 3 in Japanese Black cattle (Bos taurus) during the fattening period.

8. The impact of different diets and genders on fecal microbiota in Hanwoo cattle.

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