340 results on '"Lachance, Marc‐André"'
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2. Extensive remodeling of sugar metabolism through gene loss and horizontal gene transfer in a eukaryotic lineage
3. The evolving species concepts used for yeasts: from phenotypes and genomes to speciation networks
4. Production of ethanol and xylanolytic enzymes by yeasts inhabiting rotting wood isolated in sugarcane bagasse hydrolysate
5. Delineating yeast species with genome average nucleotide identity: a calibration of ANI with haplontic, heterothallic Metschnikowia species
6. Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes
7. Catching speciation in the act—act 2: Metschnikowia lacustris sp. nov., a sister species to Metschnikowia dekortorum
8. Gut yeasts do not improve desiccation survival in Drosophila melanogaster
9. Cultures as types and the utility of viable specimens for fungal nomenclature.
10. Spathaspora marinasilvae sp. nov., a xylose‐fermenting yeast isolated from galleries of passalid beetles and rotting wood in the Amazonian rainforest biome.
11. Candida batistae, a New Yeast Species Associated with Solitary Digger Nesting Bees in Brazil
12. Metschnikowia mating genomics
13. Spathaspora piracicabensis f. a., sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil
14. Correction to: The evolving species concepts used for yeasts: from phenotypes and genomes to speciation networks
15. Yeast sexes: mating types do not determine the sexes in Metschnikowia species.
16. Genomics and the making of yeast biodiversity
17. Personal reflections on Cletus P. Kurtzman (July 19 1938–November 27 2017)
18. Description of Hyphopichia buzzinii f.a., sp. nov. and Hyphopichia homilentoma comb. nov., the teleomorph of Candida homilentoma
19. Yeasts from tropical forests: Biodiversity, ecological interactions, and as sources of bioinnovation.
20. d-Xylose fermentation, xylitol production and xylanase activities by seven new species of Sugiyamaella
21. D-xylose-fermenting and xylanase-producing yeast species from rotting wood of two Atlantic Rainforest habitats in Brazil
22. Phylogenetic analysis of the angiosperm-floricolous insect–yeast association: Have yeast and angiosperm lineages co-diversified?
23. Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp. nov., Spathaspora hagerdaliae f. a., sp. nov. and Spathaspora gorwiae f. a., sp. nov.
24. Population Differences at MHC Do Not Explain Enhanced Resistance of Song Sparrows to Local Parasites
25. The expanding large-spored Metschnikowia clade: Metschnikowia matae sp. nov., a yeast species with two varieties from the Brazilian Atlantic Forest
26. Chronic Intake of Fermented Floral Nectar by Wild Treeshrews
27. Phylogenetics of Saccharomycetales, the Ascomycete Yeasts
28. The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp. nov.
29. On the reclassification of species assigned to Candida and other anamorphic ascomycetous yeast genera based on phylogenetic circumscription
30. Catching speciation in the act: Metschnikowia bowlesiae sp. nov., a yeast species found in nitidulid beetles of Hawaii and Belize
31. The Relationship of Phylogeny to Community Structure: The Cactus Yeast Community
32. Yeast Communities from Host Plants and Associated Drosophila in Southern Arizona: New Isolations and Analysis of the Relative Importance of Hosts and Vectors on Comunity Composition
33. A Comparison of Yeast Communities Found in Necrotic Tissue of Cladodes and Fruits of Opuntia stricta on Islands in the Caribbean Sea and Where Introduced into Australia
34. Yeasts from Exudates of Quercus, Ulmus, Populus, and Pseudotsuga: New Isolations and Elucidation of Some Factors Affecting Ecological Specificity
35. Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel d-xylose-fermenting yeast species from Brazilian Amazonian forest
36. Candida queiroziae sp. nov., a cellobiose-fermenting yeast species isolated from rotting wood in Atlantic Rain Forest
37. Saturnispora serradocipensis sp. nov. and Saturnispora gosingensis sp. nov., two ascomycetous yeasts from ephemeral habitats
38. The use of parsimony network analysis for the formal delineation of phylogenetic species of yeasts: Candida apicola, Candida azyma, and Candida parazyma sp. nov., cosmopolitan yeasts associated with floricolous insects
39. Population structure of two beetle-associated yeasts: comparison of a New World asexual and an endemic Nearctic sexual species in the Metschnikowia clade
40. Biogeography and population structure of the Neotropical endemic yeast species Metschnikowia lochheadii
41. Phylogenies in yeast species descriptions: In defense of neighbor‐joining.
42. Candida gelsemii sp. nov., a yeast of the Metschnikowiaceae clade isolated from nectar of the poisonous Carolina jessamine
43. Candida sergipensis, a new asexual yeast species isolated from frozen pulps of tropical fruits
44. The Phaff school of yeast ecology
45. Candida riodocensis and Candida cellae, two new yeast species from the Starmerella clade associated with solitary bees in the Atlantic rain forest of Brazil
46. Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil
47. (1485) Proposal to Conserve the Name Kluyveromyces with a Conserved Type (Ascomycota: Hemiascomycetes, Saccharomycetaceae)
48. Yeast communities in a natural tequila fermentation
49. Yeast communities associated withDrosophila species and related flies in an eastern oak-pine forest: A comparison with western communities
50. Kluyveromyces: systematics since 1970
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