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4. Influence of Thermal Pretreatment on Lignin Destabilization in Harvest Residues: An Ensemble Machine Learning Approach.

5. Measurements of Electromagnetic Radiation Propagation through Biomaterial Samples Based on Harvest Residues.

6. UZGOJ SOJE (Glycine max L.) I PROIZVODNJA AGROPELETA.

7. UTJECAJ POJAVE AFRIČKE SVINJSKE KUGE NA NAVIKE POTROŠAČA U REPUBLICI HRVATSKOJ.

8. An Assessment of Anaerobic Thermophilic Co-Digestion of Dairy Cattle Manure and Separated Tomato Greenhouse Waste in Lab-Scale Reactors

10. UTJECAJ KLIMATSKIH PROMJENA NA PROIZVODNJU DOMAĆE ŠUNKE.

11. Agronomic performance of the Camelina sativa accession and its biogas production.

12. The influence of biostimulants on strawberries yield, nutritional and sensory fruit quality.

13. Digestate Management and Processing Practices: A Review.

14. Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition.

15. UTJECAJ RAZLIČITIH GENETSKIH I PARAGENETSKIH ČIMBENIKA U UZGOJU SVINJA NA KVALITETU ŠUNKI I PRŠUTA.

16. Thermal Pretreatment of Harvest Residues and Their Use in Anaerobic Co-digestion with Dairy Cow Manure.

17. MOGUĆNOST KORIŠTENJA BIOMASE VODENE LEĆE (Lemna minor) U PROIZVODNJI BIOPLINA.

18. Electroporation of harvest residues for enhanced biogas production in anaerobic co-digestion with dairy cow manure.

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