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235 results on '"Koidis, P."'

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3. Sustainability, nutrition, and scientific advances of functional foods under the new EU and global legislation initiatives

5. Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

7. Hyperspectral Imaging (HSI) for meat quality evaluation across the supply chain: Current and future trends

9. Rapid tannin profiling of tree fodders using untargeted mid-infrared spectroscopy and partial least squares regression

10. Rapid classification of commercial teas according to their origin and type using elemental content with X-ray fluorescence (XRF) spectroscopy

15. Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman Spectrum

16. Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

17. Complementary Strategy Enhancing Broad-Specificity for Multiplexed Immunoassay of Adulterant Sulfonylureas in Functional Food

19. The effect of different aging protocols on the flexural strength and phase transformations of two monolithic zirconia ceramics

21. Effect of Water Storage on Hardness and Interfacial Strength of Resin Composite Luting Agents Bonded to Surface-Treated Monolithic Zirconia

22. Isolation and prolonged expansion of oral mesenchymal stem cells under clinical-grade, GMP-compliant conditions differentially affects 'stemness' properties

23. THE INFLUENCE OF SANDBLASTING AND AGING ON Y-TZP CERAMIC DURING STATIC AND DYNAMIC LOADING

25. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

26. Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and In Vitro Digestibility of Black Soldier Fly (Hermetia illucens) Larvae

27. The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

28. Effective Cell Growth Potential of Mg-Based Bioceramic Scaffolds towards Targeted Dentin Regeneration

31. Screwmentable implant-supported prostheses: A systematic review.

33. Impact of moderate intensity pulsed electric field (MIPEF) Treatment on Lycopene Content and Lycopene In VitroBioaccessibility of whole tomato

34. Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

37. Sol-Gel Derived Mg-Based Ceramic Scaffolds Doped with Zinc or Copper Ions: Preliminary Results on Their Synthesis, Characterization, and Biocompatibility

38. LASER-INDUCED BIOACTIVITY IN DENTAL PORCELAIN MODIFIED BY BIOACTIVE GLASS

39. Probing the mechanical properties of dental porcelain through nanoindentation

48. Effect of different zirconia surface pretreatments on the flexural strength of veneered Y-TZP ceramic before and after in vitro aging.

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